SIMPLY DELICIOUS Trademark
Trademark Overview
On Thursday, May 15, 2003, a trademark application was filed for SIMPLY DELICIOUS with the United States Patent and Trademark Office. The USPTO has given the SIMPLY DELICIOUS trademark a serial number of 76514752. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, May 15, 2004. This trademark is owned by Armand Kramedjian. The SIMPLY DELICIOUS trademark is filed in the Staple Food Products category with the following description:
Candy, baked goods, snack foods, non-alcoholic beverages, ice cream and frozen confections
General Information
Serial Number | 76514752 |
Word Mark | SIMPLY DELICIOUS |
Filing Date | Thursday, May 15, 2003 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Saturday, May 15, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Candy, baked goods, snack foods, non-alcoholic beverages, ice cream and frozen confections |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 29, 2003 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Armand Kramedjian |
Party Type | 10 - Original Applicant |
Legal Entity Type | 98 - Unknown |
Address | Atlanta, GA 30336 |
Trademark Events
Event Date | Event Description |
Saturday, May 15, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, September 29, 2003 | NON-FINAL ACTION MAILED |
Thursday, September 25, 2003 | ASSIGNED TO EXAMINER |