Serial Number | 90129092 |
Word Mark | SIMPLICITY CHOCOLATE |
Filing Date | Friday, August 21, 2020 |
Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
Status Date | Monday, August 19, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 9, 2024 |
Goods and Services | Candy; Chocolate; Candies; Candy bark; Candy bars; Candy decorations for cakes; Candy for food; Candy toppings; Candy toppings for ice cream; Candy with cocoa; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in cake; Chocolate for confectionery and bread; Chocolate for toppings; Arrangements of candy; Chocolate candies; Chocolates and chocolate-based ready to eat candies and snacks; Confectioneries, namely, snack foods, namely, chocolate; Confectionery, namely, candy and chocolate; Gift baskets containing candy; Milk chocolate; Snack foods, namely, chocolate-based snack foods; Candy cake decorations; Candy containing alcoholic beverage content and flavor; Candy mints; Candy sprinkles; Candy with caramel; Candy, namely, dragées; Candy-coated apples; Candy-coated popcorn; Chocolate cakes; Chocolate chips; Chocolate confections, namely, chocolate covered fruit; Chocolate covered ants; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate spreads containing nuts; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate-coated nuts; Chocolate-covered nuts; Chocolate-covered potato chips; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Beverages with a chocolate base; Cakes filled with chocolate; Dairy-free chocolate; Filled chocolate; Filled chocolates; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Frozen hot chocolate; Hard candy; Hot chocolate; Hot chocolate mixes; Mixes for candy making; Peppermint candy; Snack mix consisting primarily of popcorn and also including chocolate drizzle; Trail mix consisting primarily of granola, and also including chocolate bits and chunks; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including chocolate bits, chunks and drizzle; White chocolate chips |
NOT AVAILABLE | "CHOCOLATE" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 24, 2020 |
Primary Code | 030 |
First Use Anywhere Date | Friday, May 1, 2020 |
First Use In Commerce Date | Saturday, August 1, 2020 |
Party Name | Kindred LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Baltimore, MD 21206 |
Party Name | Kindred LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Baltimore, MD 21206 |
Event Date | Event Description |
Tuesday, August 25, 2020 | NEW APPLICATION ENTERED |
Thursday, September 24, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, December 22, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Friday, December 18, 2020 | ASSIGNED TO EXAMINER |
Tuesday, December 22, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, December 22, 2020 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, December 22, 2020 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, January 26, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 22, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 6, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 26, 2021 | PUBLISHED FOR OPPOSITION |
Tuesday, February 23, 2021 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, July 20, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Sunday, June 6, 2021 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Thursday, July 22, 2021 | NOTICE OF ALLOWANCE CANCELLED |
Thursday, July 22, 2021 | CASE RETURNED TO EXAMINATION |
Tuesday, February 22, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Tuesday, July 27, 2021 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, July 27, 2021 | SUSPENSION LETTER WRITTEN |
Tuesday, July 27, 2021 | LETTER OF SUSPENSION E-MAILED |
Tuesday, July 27, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Tuesday, August 23, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Wednesday, March 29, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Wednesday, December 6, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 9, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, January 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, December 20, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 28, 2024 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, March 5, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 28, 2024 | USE AMENDMENT FILED |
Friday, July 5, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, August 19, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Monday, August 19, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Friday, July 5, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |