Serial Number | 87753871 |
Word Mark | SIMPLE MARKET |
Filing Date | Friday, January 12, 2018 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, April 22, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 24, 2018 |
Disclaimer with Predetermined Text | "MARKET" |
Goods and Services | Processed fruits, dried edible fungi and processed vegetables, processed nuts and processed pulses; falafel; vegetable burger patties; soups; soup powder mixes; preparations for making soup; soup cubes; bouillon; frozen prepared meals consisting principally of vegetables; vegetable chips; vegetable stock; prepared vegetable-based entrees; vegetable-based snack foods; margarine substitutes; tofu; vegetable-based spreads; vegetable pate; vegetable pastes; preparations for making vegetable-based food, namely, vegetable soup and stew preparations in the nature of instant and pre-cooked stew; ready-made vegetable dishes, namely, namely, frozen and prepared vegetable-based entrees, soups and stews; vegetable-based meat substitutes; processed foods, namely, fruits and vegetables, seafood, poultry, beef, pork, nuts, coconut, beans, potatoes and mushrooms; fruit-based pie fillings; sliced apples chips; apple chips; spiced dried apple rings; jams and jellies; peanut butter; soup bases; bacon bits; sausages; bacon; canned entrees consisting primarily of meat, fish, poultry or vegetables; beef stew; corned beef hash; French fries; canned cheese; hot dogs; eggs; evaporated and dry milk; non-dairy creamer; shortenings and cooking oils; butter and margarines; raisins; prunes; soup; frozen fruits and vegetables; salads, except pasta, rice and macaroni salads, namely, fruit and vegetable salads; whipped toppings; unflavored and unsweetened gelatins; shakes; potato based dumplings |
Goods and Services | Ice, ice creams, frozen yogurts and sorbets; dried and fresh pastas, noodles and flour based dumplings; preparations made from cereals, namely, granola and muesli; cereal-based snack foods; flour-based snack foods; granola-based snack foods; non-dairy ice cream, steak sauces; cheese sauces; pasta; dry mixes and batters, namely, cake and bread; honey; sugar; spices, seasonings and food flavorings other than essential oils, and not prepared from essential oils; flavored and sweetened gelatins and puddings; chocolate-based pie fillings; custard-based pie fillings; cookies; marshmallows; salt; coffee and tea; vinegar; catsup; mustard; soy sauce; maple syrups, chocolate syrups, flavoring syrups for flavoring foods or beverages, pancake syrups, table syrups and topping syrups; canned pasta; pasta, rice and macaroni salads; mayonnaise and salad dressings; candy; rice; horseradish sauce; flour; bakery goods; and relishes; applesauce |
Goods and Services | Special event planning for social entertainment purposes, Party and wedding reception planning, coordination and consultation services; Party planning; Party planning consultation; Party and wedding reception planning consultation services; Consultation in the field of special event planning for social entertainment purposes; Party and wedding reception planning and coordination services; Party and wedding reception planning, coordination and consultation services; Providing information in the field of wedding party planning; Providing information regarding wedding reception planning for wedding parties; Special event planning for social entertainment purposes |
Goods and Services | Restaurant services, Catering services; Food preparation services; Bar services featuring beer, wine, distilled beverages; Consulting in the field of menu planning for others; Food and drink catering; Outside catering services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 26, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 26, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 26, 2018 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 26, 2018 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Buenos Aires 1426 AR |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Buenos Aires 1426 AR |
Event Date | Event Description |
Monday, April 22, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, April 22, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, September 18, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 24, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 24, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, July 4, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, June 19, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, June 19, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Monday, June 18, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, June 18, 2018 | EXAMINER'S AMENDMENT ENTERED |
Monday, June 18, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, June 18, 2018 | EXAMINERS AMENDMENT E-MAILED |
Monday, June 18, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, May 30, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Wednesday, May 30, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Wednesday, May 30, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, May 11, 2018 | ASSIGNED TO LIE |
Tuesday, May 1, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, May 1, 2018 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, May 1, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, May 1, 2018 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, May 1, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, April 24, 2018 | ASSIGNED TO EXAMINER |
Friday, January 26, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, January 16, 2018 | NEW APPLICATION ENTERED IN TRAM |