| Serial Number | 99282015 |
| Word Mark | SIGNATURE FOODS |
| Filing Date | Monday, July 14, 2025 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Friday, March 6, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) pink, red, orange, yellow, green, blue, navy blue, brown, white, gray, purple, and tan is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a stylized navy blue spoon bowl shape with stylized food products appearing inside the shape. From top working to the right is: a two-tone red beet with a two-tone green leaf, four two-tone purple blueberries, a two-tone blue fish head with a white eye, eleven gray irregular small dots of varying sizes, a pink and tan steak, three small two-tone green shapes, a two-tone orange carrot with a two-tone green leaf, a green and yellow semi-circular lime slice, three red chili peppers with green stems and white highlights, one half of a green avocado with a green skin and a brown pit, a thin two-tone green vegetable, and six scattered small pieces understood to be cut from that vegetable in two-tone green. The center of the grouping contains additional stylized food items. From top to bottom: a two-tone blue fish tail, a two-tone green bean with smaller green oval shapes near it that are understood to be five individual beans, two two-tone green oblongs, and half of a yellow and white hard boiled egg. Below the stylized spoon bowl shape the words "SIGNATURE FOODS" in navy blue. |
| Goods and Services | Salads made of vegetables, fruits, potatoes, fish, poultry or meat combinations thereof; Meat, fish, poultry and game, not live; Meat extracts for culinary purposes; Game; Preserved, dried and cooked fruits and vegetables; Eggs, milk and milk products in the nature of cheese; Edible oils and fats; Dips; Cheese dips; Dairy-based dips; Tapenades; Snack food based on meat, chicken and fish; Snack food based on meat, chicken, fish, cheese and vegetables; Processed Olive puree; Processed Olives; Olives, preserved; Processed Stuffed olives; Olives stuffed with almonds; Olives stuffed with red peppers; Olives stuffed with pesto in sunflower oil; Olives stuffed with feta cheese in sunflower oil; Olives stuffed with red peppers and almonds; Cooked stuffed vegetables; Prosciutto; Snack food based on meat, chicken, poultry, fish, vegetables and cheese; Involtini, namely, small rolls of meat, chicken, poultry and fish, filled with vegetables and cheese; Guacamole; Confit in the nature of a cooked and Smoked fish based spread; Confit in the nature of a cooked and cooked Seafood based spread; Vegetable-based spreads; Nut-based spreads; Garlic-based spreads; Fruit-based Spreads; Confit in the nature of a cooked egg-based Spreads; Sliced meat; Anchovy, not live; Antipasto salads; Hummus chickpea paste; Fresh prepared meals consisting primarily of meat, poultry, fish, vegetables, potatoes, nuts, or combinations thereof, and also including rice; Vegetable pastes |
| Goods and Services | Salads made of pasta or rice; Fresh prepared grain-based meals; Flour and preparations made from cereals, bread, pastry and confectionery in the nature of cereal-based snack foods; Dressings for salad; Spices; Edible sauces; Savory Sauces used as condiments; Sauces containing nuts; Sauces flavoured with nuts; Flavourings in the form of dehydrated sauces; Flavourings in the form of concentrated sauces; Chutneys as condiments; Sauces for chicken; sweet and sour sauce; Ready-made sauces; Sauces for frozen fish; Savory sauces used as condiments; Sambals in the nature of chili sauce; Preparations for making up into sauces in the nature of sauce mixes; Cold sauces, namely, mayonnaise, aïoli, andalouse sauce in the nature of a sauce made from combining mayonnaise, tomato paste, and peppers, cocktail sauce, béarnaise sauce, tartar sauce, samurai sauce in the nature of a sauce made from combining mayonnaise, ketchup, and harissa, martino sauce in the nature of a tomato and mustard based sauce, ketchup, and sauce for mussels; Condiments in the nature of piccalilli and mustard; Capers; Croutons; Mayonnaise-based spreads; Mayonnaise and ketchup-based spreads; Snack food based on pasta; Vinegar; Sauces; Salt; Mustard; Truffle cream sauces |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 14, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 14, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Signature Foods USA Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Schiedam 3125BS US |
| Event Date | Event Description |
| Monday, July 14, 2025 | NEW APPLICATION ENTERED |
| Monday, July 14, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, November 18, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 18, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 2, 2025 | ASSIGNED TO EXAMINER |
| Saturday, December 13, 2025 | NON-FINAL ACTION WRITTEN |
| Saturday, December 13, 2025 | NON-FINAL ACTION E-MAILED |
| Saturday, December 13, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 3, 2026 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, March 3, 2026 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, March 3, 2026 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 3, 2026 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, March 3, 2026 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, March 6, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 6, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 6, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |