SIGNATURE Trademark

Trademark Overview


On Tuesday, January 17, 2017, a trademark application was filed for SIGNATURE with the United States Patent and Trademark Office. The USPTO has given the SIGNATURE trademark a serial number of 87304207. The federal status of this trademark filing is REGISTERED as of Tuesday, March 5, 2019. This trademark is owned by WMK Holdings, Inc.. The SIGNATURE trademark is filed in the Staple Food Products category with the following description:

prepared foods, NAMELY, PREPARED MEALS CONSISTING PRIMARILY OF PASTA OR RICE; pretzels; GRAIN-BASED snack foods
signature

General Information


Serial Number87304207
Word MarkSIGNATURE
Filing DateTuesday, January 17, 2017
Status700 - REGISTERED
Status DateTuesday, March 5, 2019
Registration Number5692296
Registration DateTuesday, March 5, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 14, 2017

Trademark Statements


Goods and Servicesprepared foods, NAMELY, PREPARED MEALS CONSISTING PRIMARILY OF PASTA OR RICE; pretzels; GRAIN-BASED snack foods

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 25, 2017
Primary Code030
First Use Anywhere DateSunday, July 1, 2018
First Use In Commerce DateSunday, July 1, 2018

Trademark Owner History


Party NameWMK Holdings, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWilmington, DE 19803

Party NameWMK Holdings, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWilmington, DE 19803

Party NameWMK Holdings, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWilmington, DE 19803

Trademark Events


Event DateEvent Description
Tuesday, March 5, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, July 3, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, July 3, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 5, 2019REGISTERED-PRINCIPAL REGISTER
Friday, February 1, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, January 31, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, January 31, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 31, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 28, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 26, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 26, 2018NON-FINAL ACTION E-MAILED
Thursday, July 26, 2018SU - NON-FINAL ACTION - WRITTEN
Wednesday, July 18, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 17, 2018STATEMENT OF USE PROCESSING COMPLETE
Monday, July 9, 2018USE AMENDMENT FILED
Tuesday, July 17, 2018SOU EXTENSION 1 GRANTED
Monday, July 9, 2018SOU EXTENSION 1 FILED
Monday, July 16, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, July 9, 2018SOU TEAS EXTENSION RECEIVED
Monday, July 9, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, January 9, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 14, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 14, 2017PUBLISHED FOR OPPOSITION
Wednesday, October 25, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, October 9, 2017ASSIGNED TO LIE
Monday, September 25, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 22, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 21, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 21, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 23, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 23, 2017NON-FINAL ACTION E-MAILED
Thursday, March 23, 2017NON-FINAL ACTION WRITTEN
Wednesday, March 22, 2017ASSIGNED TO EXAMINER
Wednesday, January 25, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED