| Serial Number | 86040298 |
| Word Mark | SIDARI'S ITALIAN FOODS |
| Filing Date | Friday, August 16, 2013 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, July 28, 2020 |
| Registration Number | 4524923 |
| Registration Date | Tuesday, May 6, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 18, 2014 |
| Goods and Services | pasta |
| Description of Mark | The mark consists of the wording "SIDARI'S ITALIAN FOODS", with the word "SIDARI'S" appearing above the center of an oval, and the wording "ITALIAN FOODS" appearing below the center of an oval depicted over a horizontal ribbon running across the center of the oval, and a banner overlapping at the top of the oval. |
| Goods and Services | Cheeses, pepperoni, sausage, corn oil, preserved olives, meatballs, processed olives, vegetable salads |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ITALIAN FOODS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 24, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, November 30, 1991 |
| First Use In Commerce Date | Saturday, November 30, 1991 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 24, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, November 30, 1991 |
| First Use In Commerce Date | Saturday, November 30, 1991 |
| Party Name | BELLISSIMO DISTRIBUTION, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BARTLETT, IL 60103 |
| Party Name | Bellissimo Distribution, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Bartlett, IL 60103 |
| Party Name | Reser's Fine Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Beaverton, OR 97006 |
| Party Name | Reser's Fine Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Beaverton, OR 97006 |
| Event Date | Event Description |
| Saturday, May 6, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, February 23, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, February 23, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, February 23, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, July 29, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, July 28, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, July 21, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, May 13, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, May 5, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, May 6, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, May 12, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, August 28, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 6, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 18, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 18, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 29, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 16, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, January 16, 2014 | ASSIGNED TO LIE |
| Tuesday, December 17, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 17, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 17, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 17, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 17, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 4, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 4, 2013 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 4, 2013 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 3, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, August 27, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, August 24, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 20, 2013 | NEW APPLICATION ENTERED |