SIDARI'S ITALIAN FOODS Trademark

Trademark Overview


On Friday, August 16, 2013, a trademark application was filed for SIDARI'S ITALIAN FOODS with the United States Patent and Trademark Office. The USPTO has given the SIDARI'S ITALIAN FOODS trademark a serial number of 86040265. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, July 28, 2020. This trademark is owned by Reser's Fine Foods, Inc.. The SIDARI'S ITALIAN FOODS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

pasta

Cheeses, pepperoni, sausage, corn oil, preserved olives, meatballs, processed olives, vegetable salads
sidari's italian foods

General Information


Serial Number86040265
Word MarkSIDARI'S ITALIAN FOODS
Filing DateFriday, August 16, 2013
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, July 28, 2020
Registration Number4536490
Registration DateTuesday, May 27, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 11, 2014

Trademark Statements


Goods and Servicespasta
Goods and ServicesCheeses, pepperoni, sausage, corn oil, preserved olives, meatballs, processed olives, vegetable salads
Disclaimer with Predetermined Text"ITALIAN FOODS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, August 24, 2013
Primary Code029
First Use Anywhere DateSaturday, November 30, 1991
First Use In Commerce DateSaturday, November 30, 1991

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, August 24, 2013
Primary Code030
First Use Anywhere DateSaturday, November 30, 1991
First Use In Commerce DateSaturday, November 30, 1991

Trademark Owner History


Party NameBELLISSIMO DISTRIBUTION, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressBARTLETT, IL 60103

Party NameBellissimo Distribution, LLC
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBartlett, IL 60103

Party NameReser's Fine Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBeaverton, OR 97006

Party NameReser's Fine Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBeaverton, OR 97006

Trademark Events


Event DateEvent Description
Saturday, May 27, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, February 23, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 23, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 23, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, July 29, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, July 28, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, July 21, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 13, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, May 5, 2020TEAS SECTION 8 & 15 RECEIVED
Monday, May 27, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, May 12, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 28, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 27, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, March 11, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 11, 2014PUBLISHED FOR OPPOSITION
Wednesday, February 19, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 3, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, January 30, 2014ASSIGNED TO LIE
Wednesday, January 8, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 8, 2014EXAMINER'S AMENDMENT ENTERED
Wednesday, January 8, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, January 8, 2014EXAMINERS AMENDMENT E-MAILED
Wednesday, January 8, 2014EXAMINERS AMENDMENT -WRITTEN
Wednesday, December 4, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 4, 2013NON-FINAL ACTION E-MAILED
Wednesday, December 4, 2013NON-FINAL ACTION WRITTEN
Tuesday, December 3, 2013ASSIGNED TO EXAMINER
Saturday, August 24, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 20, 2013NEW APPLICATION ENTERED