SIANTAR TOP HIGH TASTE SPECIALIST Trademark
Trademark Overview
On Wednesday, September 24, 2025, a trademark application was filed for SIANTAR TOP HIGH TASTE SPECIALIST with the United States Patent and Trademark Office. The USPTO has given the SIANTAR TOP HIGH TASTE SPECIALIST trademark a serial number of 79435056. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 16, 2026. This trademark is owned by PT. SIANTAR TOP TBK. The SIANTAR TOP HIGH TASTE SPECIALIST trademark is filed in the Staple Food Products category with the following description:
Biscuits, wafers, crackers, flour, candy, rice vermicelli, noodles, coffee, tea, breakfast cereals
General Information
| Serial Number | 79435056 |
| Word Mark | SIANTAR TOP HIGH TASTE SPECIALIST |
| Filing Date | Wednesday, September 24, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, June 16, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 16, 2026 |
Trademark Statements
| NOT AVAILABLE | "HIGH TASTE SPECIALIST" |
| Description of Mark | The mark consists of the blue stylized wording "SIANTAR TOP" above the black stylized wording "HIGH TASTE SPECIALIST" and, to the left of the wording, a circle containing the white letter "S" that is formed by the negative space between a curved blue heart on the left and a curved green heart on the right. The wording and design appear in a white oblong that is outlined in blue. |
| Indication of Colors claimed | The color(s) green, blue, black, and white is/are claimed as a feature of the mark. |
| Goods and Services | Biscuits, wafers, crackers, flour, candy, rice vermicelli, noodles, coffee, tea, breakfast cereals |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 16, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | PT. SIANTAR TOP TBK |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | ID |
| Party Name | PT. SIANTAR TOP TBK |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | ID |
Trademark Events
| Event Date | Event Description |
| Thursday, October 16, 2025 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Friday, October 17, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 17, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, January 26, 2026 | ASSIGNED TO EXAMINER |
| Monday, January 26, 2026 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 27, 2026 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, February 20, 2026 | REFUSAL PROCESSED BY MPU |
| Friday, February 20, 2026 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, March 12, 2026 | REFUSAL PROCESSED BY IB |
| Thursday, May 21, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 21, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 21, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 22, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 10, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 16, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 16, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
