| Serial Number | 98496765 |
| Word Mark | SHUNYIMAN |
| Filing Date | Friday, April 12, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, December 3, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 3, 2024 |
| Goods and Services | Barley tea; Black tea; Buckwheat tea; Chamomile tea; Coffee and tea; Green tea; Jasmine tea; Oolong tea; Rose hip tea; White tea |
| Translation of Words in Mark | The wording "SHUNYIMAN" has no meaning in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 12, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 23, 2023 |
| First Use In Commerce Date | Wednesday, August 23, 2023 |
| Party Name | Guizhou Shunyuman Trading Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Anshun, Guizhou 516000 CN |
| Party Name | Guizhou Shunyuman Trading Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Anshun, Guizhou 516000 CN |
| Event Date | Event Description |
| Friday, April 12, 2024 | NEW APPLICATION ENTERED |
| Monday, September 23, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 25, 2024 | ASSIGNED TO EXAMINER |
| Monday, November 11, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 27, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 3, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 3, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |