| Serial Number | 87762464 |
| Word Mark | SHU JIU XIANG |
| Filing Date | Friday, January 19, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 16, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 19, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "XIANG" |
| Description of Mark | The mark consists of an octagon shape with the words "SHU JIU XIANG" in stylized letters overlapping the left side; three Chinese characters appear to the right. |
| Goods and Services | Meat; Foods made from fish, namely, fish sausages; Meat, fish, poultry and game, not live; Seaweed extracts for food; Meat, tinned; Fruit-based snack food; Vegetables, preserved; Eggs; Milk; Edible fats; Fruit jellies, not being confectionery; Prepared nuts; Processed, edible seaweed; Tofu |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "SHU", J"IU", "XIANG" and this means "an old-fashioned term for Sichuan province", "nine", "fragrant/sweet-smelling/savory" in English. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 31, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | SICHUAN PROVINCE 610000 CN |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | SICHUAN PROVINCE 610000 CN |
| Event Date | Event Description |
| Monday, March 16, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 16, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, July 27, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 25, 2019 | EXTENSION 2 GRANTED |
| Thursday, July 25, 2019 | EXTENSION 2 FILED |
| Thursday, July 25, 2019 | TEAS EXTENSION RECEIVED |
| Saturday, May 4, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, May 3, 2019 | EXTENSION 1 GRANTED |
| Thursday, February 14, 2019 | EXTENSION 1 FILED |
| Thursday, May 2, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Saturday, April 6, 2019 | NOTICE OF REVIVAL - E-MAILED |
| Friday, April 5, 2019 | EXTENSION RECEIVED WITH TEAS PETITION |
| Friday, April 5, 2019 | PETITION TO REVIVE-GRANTED |
| Friday, April 5, 2019 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, March 18, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 18, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 14, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 19, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 19, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 30, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 16, 2018 | ASSIGNED TO LIE |
| Friday, May 4, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 4, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 4, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 4, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 4, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 30, 2018 | ASSIGNED TO EXAMINER |
| Thursday, February 1, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, January 31, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, January 23, 2018 | NEW APPLICATION ENTERED IN TRAM |