| Serial Number | 97389492 |
| Word Mark | SHROOM POWER |
| Filing Date | Friday, April 29, 2022 |
| Status | 651 - SUSPENSION INQUIRY - MAILED |
| Status Date | Monday, November 20, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Gummy candies; low-sugar candy; sugar-free candy; corn-based snack food; grain-based snack food; high fiber snack food, namely, high fiber grain-based snack foods; plant-based snack foods, namely, grain-based snack foods; all of the foregoing being made in significant part of mushrooms |
| Goods and Services | Vegetable-based snack food; plant-based snack food, namely, pulse-based snack foods; fruit-based snack food; fruit jellies; high fiber snack foods, namely, high fiber pulse-based snack foods; all of the foregoing being made in significant part of mushrooms |
| Goods and Services | Dietary and nutritional supplements for improving energy levels, focus, and cognition; dietary and nutritional supplements for reducing inflammation; dietary and nutritional supplements for general health and well-being; gummy vitamins; all of the foregoing being made in significant part of mushrooms |
| Pseudo Mark | MUSHROOM POWER |
| Disclaimer with Predetermined Text | "SHROOM" |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 4, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | Monday, April 11, 2022 |
| First Use In Commerce Date | Monday, April 11, 2022 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 4, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, April 11, 2022 |
| First Use In Commerce Date | Monday, April 11, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 4, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, April 11, 2022 |
| First Use In Commerce Date | Monday, April 11, 2022 |
| Party Name | Herbaland Naturals Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Richmond, BC V6V2J7 CA |
| Event Date | Event Description |
| Friday, February 9, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, January 4, 2024 | ASSIGNED TO EXAMINER |
| Monday, November 20, 2023 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, November 20, 2023 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, November 20, 2023 | SUSPENSION INQUIRY WRITTEN |
| Monday, May 15, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, May 15, 2023 | LETTER OF SUSPENSION E-MAILED |
| Monday, May 15, 2023 | SUSPENSION LETTER WRITTEN |
| Tuesday, May 2, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 2, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 2, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 15, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 15, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 15, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 8, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, May 4, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 3, 2022 | NEW APPLICATION ENTERED |