SHROOF Trademark

Trademark Overview


On Tuesday, January 10, 2023, a trademark application was filed for SHROOF with the United States Patent and Trademark Office. The USPTO has given the SHROOF trademark a serial number of 97748553. The federal status of this trademark filing is REGISTERED as of Tuesday, February 27, 2024. This trademark is owned by Shroof LLC. The SHROOF trademark is filed in the Staple Food Products category with the following description:

Baked goods, namely, crumbles; Bakery desserts; Biscuits and bread; Bread; Bread and buns; Breakfast cereals; Cereal bars; Cereal based energy bars; Cocoa mixes; Cocoa powder; Coffee; Coffee and coffee substitutes; Dough; Doughnuts; Dried noodles; Flavourings for cakes other than essential oils; Flour-based dumplings; Flour; Food flavourings, other than essential oils; Food leavening agents; Frozen dough; Frozen yogurt; Grits; Ice; Ice cream; Milk chocolate; Mixes for making baking batters; Mixes for making batters for fried foods; Natural sweeteners; Noodles; Pasta; Porridge; Rice; Roasted coffee beans; Salt; Savory sauces used as condiments; Savoury and salted biscuits; Savoury biscuits; Seasoning mixes; Seasonings; Shaved ice confections; Snack foods, namely, chocolate-based snack foods; Sorbet; Sugar; Tea; Vegan ice cream; Vegetal preparations for use as coffee substitutes; Yeast; Dried pasta; Fresh pasta
shroof

General Information


Serial Number97748553
Word MarkSHROOF
Filing DateTuesday, January 10, 2023
Status700 - REGISTERED
Status DateTuesday, February 27, 2024
Registration Number7314228
Registration DateTuesday, February 27, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 12, 2023

Trademark Statements


Goods and ServicesBaked goods, namely, crumbles; Bakery desserts; Biscuits and bread; Bread; Bread and buns; Breakfast cereals; Cereal bars; Cereal based energy bars; Cocoa mixes; Cocoa powder; Coffee; Coffee and coffee substitutes; Dough; Doughnuts; Dried noodles; Flavourings for cakes other than essential oils; Flour-based dumplings; Flour; Food flavourings, other than essential oils; Food leavening agents; Frozen dough; Frozen yogurt; Grits; Ice; Ice cream; Milk chocolate; Mixes for making baking batters; Mixes for making batters for fried foods; Natural sweeteners; Noodles; Pasta; Porridge; Rice; Roasted coffee beans; Salt; Savory sauces used as condiments; Savoury and salted biscuits; Savoury biscuits; Seasoning mixes; Seasonings; Shaved ice confections; Snack foods, namely, chocolate-based snack foods; Sorbet; Sugar; Tea; Vegan ice cream; Vegetal preparations for use as coffee substitutes; Yeast; Dried pasta; Fresh pasta
Translation of Words in MarkThe wording "SHROOF" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 1, 2023
Primary Code030
First Use Anywhere DateMonday, January 2, 2023
First Use In Commerce DateMonday, January 2, 2023

Trademark Owner History


Party NameShroof LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSeattle, WA 98121

Party NameShroof LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSeattle, WA 98121

Party NameShroof LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSeattle, WA 98121

Trademark Events


Event DateEvent Description
Tuesday, February 27, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 27, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, December 12, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 12, 2023PUBLISHED FOR OPPOSITION
Wednesday, November 22, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 6, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 6, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 6, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 6, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 3, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 3, 2023NON-FINAL ACTION E-MAILED
Tuesday, October 3, 2023NON-FINAL ACTION WRITTEN
Tuesday, October 3, 2023ASSIGNED TO EXAMINER
Wednesday, February 1, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 13, 2023NEW APPLICATION ENTERED