| Serial Number | 87387811 |
| Word Mark | SHOPPING FUEL |
| Filing Date | Monday, March 27, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 2, 2021 |
| Registration Number | 6283362 |
| Registration Date | Tuesday, March 2, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 1, 2017 |
| Goods and Services | Fruit-based organic food bars; Fruit- and nut-based snack bars featuring a chocolate coating; Fruit-based snack food; Fruit-based organic food snacks; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods, namely, nut clusters; Nut-based food bars; Nut-based snack foods; Organic nut and seed-based snack bars; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Dried fruit-based snacks; Processed fruit- and nut-based food bars; Seed-based snack bars; Seed-based snack foods |
| Goods and Services | Cereal-based snack foods; Cereal based snack food; Grain-based food bars; Grain-based snack foods; Granola snacks; Granola-based snack bars; Snack foods, namely, chocolate-based snack foods; Multigrain-based snack foods; Rice-based snack food; Wheat-based snack foods |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 31, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, September 6, 2020 |
| First Use In Commerce Date | Sunday, September 6, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 31, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, September 6, 2020 |
| First Use In Commerce Date | Sunday, September 6, 2020 |
| Party Name | Shopping Fuel, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Portland, OR 97230 |
| Party Name | Shopping Fuel, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Portland, OR 97230 |
| Party Name | Shopping Fuel, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Portland, OR 97230 |
| Event Date | Event Description |
| Tuesday, March 2, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 27, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 26, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, January 26, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Sunday, September 13, 2020 | USE AMENDMENT FILED |
| Monday, January 25, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Sunday, September 13, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, March 28, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 27, 2020 | EXTENSION 5 GRANTED |
| Wednesday, March 25, 2020 | EXTENSION 5 FILED |
| Friday, March 27, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, March 25, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, September 25, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 23, 2019 | EXTENSION 4 GRANTED |
| Monday, September 23, 2019 | EXTENSION 4 FILED |
| Monday, September 23, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, March 26, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, March 24, 2019 | EXTENSION 3 GRANTED |
| Sunday, March 24, 2019 | EXTENSION 3 FILED |
| Sunday, March 24, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, September 25, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, September 22, 2018 | EXTENSION 2 GRANTED |
| Saturday, September 22, 2018 | EXTENSION 2 FILED |
| Saturday, September 22, 2018 | TEAS EXTENSION RECEIVED |
| Thursday, March 22, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 20, 2018 | EXTENSION 1 GRANTED |
| Tuesday, March 20, 2018 | EXTENSION 1 FILED |
| Tuesday, March 20, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, September 26, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 1, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 1, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 12, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 20, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 19, 2017 | ASSIGNED TO EXAMINER |
| Friday, March 31, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 30, 2017 | NEW APPLICATION ENTERED IN TRAM |