SHONUFF FOODS "FEEDING GOOD PEOPLE GOOD FOOD" AUTHENTIC SOUTHERN GOODNESS Trademark
Trademark Overview
On Monday, October 17, 2016, a trademark application was filed for SHONUFF FOODS "FEEDING GOOD PEOPLE GOOD FOOD" AUTHENTIC SOUTHERN GOODNESS with the United States Patent and Trademark Office. The USPTO has given the SHONUFF FOODS "FEEDING GOOD PEOPLE GOOD FOOD" AUTHENTIC SOUTHERN GOODNESS trademark a serial number of 87205768. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, August 23, 2017. The SHONUFF FOODS "FEEDING GOOD PEOPLE GOOD FOOD" AUTHENTIC SOUTHERN GOODNESS trademark is filed in the Clothing & Apparel Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:
Coats; Hats; Shirts
Sauces; Spice rubs; Spices
Catering services; Restaurant services
General Information
| Serial Number | 87205768 |
| Word Mark | SHONUFF FOODS "FEEDING GOOD PEOPLE GOOD FOOD" AUTHENTIC SOUTHERN GOODNESS |
| Filing Date | Monday, October 17, 2016 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, August 23, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of a personal drawing of the chef holding a spatula with a BBQ pit (to the right side of him) and food on top of it. The company name "ShoNuff Foods" is written above the BBQ pit. The stylized text ""Feeding Good People Good Food" Authentic Southern Goodness" is to the left of the chef. |
| Goods and Services | Coats; Hats; Shirts |
| Goods and Services | Sauces; Spice rubs; Spices |
| Goods and Services | Catering services; Restaurant services |
Classification Information
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 20, 2016 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 20, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 20, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, April 15, 2005 |
| First Use In Commerce Date | Friday, April 15, 2005 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Oak Harbor, WA 98277 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Oak Harbor, WA 98277 |
Trademark Events
| Event Date | Event Description |
| Wednesday, August 23, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, August 23, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, January 25, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 25, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 25, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 25, 2017 | ASSIGNED TO EXAMINER |
| Friday, October 21, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 20, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 20, 2016 | NEW APPLICATION ENTERED IN TRAM |
