| Serial Number | 79281941 |
| Word Mark | SHOJIN |
| Filing Date | Friday, January 24, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 29, 2021 |
| Registration Number | 6398691 |
| Registration Date | Tuesday, June 29, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 13, 2021 |
| Goods and Services | aromatic preparations for food, not from essential oils, namely, tea extracts, coffee extracts, vanilla extract, spice blends, natural sweeteners, natural acidulants in the nature of citric acid for culinary purposes, mint for confectionery being candy mints, coffee flavorings in the nature of coffee-flavored syrup used in making food beverages, vanillin for use as a food flavoring, almond extract, coconut extract, malt extract all being extracts used as food flavorings, malt extract for food, yeast extract for food, cocoa extract for human consumption, hop extract for flavoring food, coffee essences, essences for foodstuffs except etheric essences and essential oils, namely, tea extracts, coffee extracts, vanilla extract, spice blends, natural sweeteners, natural acidulants in the nature of citric acid for culinary purposes, mint for confectionery being candy mints, coffee flavorings in the nature of coffee-flavored syrup used in making food beverages, vanillin for use as a food flavoring, almond extract, coconut extract, malt extract all being extracts used as food flavorings, malt extract for food, yeast extract for food, cocoa extract for human consumption, hop extract for flavoring food, coffee essences; flavorings for beverages, other than essential oils; flavorings, other than essential oils, for cakes; food flavorings, other than essential oils |
| Translation of Words in Mark | The wording "SHOJIN" has no meaning in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 31, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Sunday, December 12, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, October 20, 2021 | GENERIC MADRID TRANSACTION SENT TO IB |
| Wednesday, October 20, 2021 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, September 29, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 29, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 13, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 13, 2021 | PUBLISHED FOR OPPOSITION |
| Monday, April 12, 2021 | NOTIFICATION PROCESSED BY IB |
| Wednesday, March 24, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 24, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 24, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 11, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 11, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 11, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 11, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 11, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 2, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 2, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 1, 2021 | ASSIGNED TO LIE |
| Friday, October 23, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, May 23, 2020 | REFUSAL PROCESSED BY IB |
| Sunday, May 3, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, May 2, 2020 | REFUSAL PROCESSED BY MPU |
| Wednesday, April 22, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, April 21, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 21, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, April 13, 2020 | ASSIGNED TO EXAMINER |
| Saturday, April 4, 2020 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, March 31, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 26, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |