aromatic preparations for food, not from essential oils, namely, tea extracts, coffee extracts, vanilla extract, spice blends, natural sweeteners, natural acidulants in the nature of citric acid for culinary purposes, mint for confectionery being candy mints, coffee flavorings in the nature of coffee-flavored syrup used in making food beverages, vanillin for use as a food flavoring, almond extract, coconut extract, malt extract all being extracts used as food flavorings, malt extract for food...

DRIED SEAWEED, DRIED BEANS, DRIED MUSHROOMS, SOYBEAN PASTE (BROWN RICE MISO), GINSENG AND OIL EXTRACTS (NATURAL FLAVORINGS)