SHIGEZO Trademark

Trademark Overview


On Tuesday, November 15, 2005, a trademark application was filed for SHIGEZO with the United States Patent and Trademark Office. The USPTO has given the SHIGEZO trademark a serial number of 78754639. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Tuesday, July 24, 2007. This trademark is owned by Shigezo Hawaii, Inc.. The SHIGEZO trademark is filed in the Meat & Processed Food Products and Restaurant & Hotel Services categories with the following description:

Tofu and tofu products, namely, soft tofu, firm tofu, soy milk, soy bean pulp, namely, soy beans remaining after draining soy milk, mixture of soy bean pulp with starch derived from the konjac plant, fried tofu, deep-fried bean curd, tofu containing vegetables, soy bean skin, namely, a soy milk derivative formed from the top of soy milk when it is heated or boiled, and yose tofu, namely, tofu solidified using derivatives from sea salt

Restaurant and food services, namely, restaurant services, catering services, bar services, takeout food services, and contract food services
shigezo

General Information


Serial Number78754639
Word MarkSHIGEZO
Filing DateTuesday, November 15, 2005
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateTuesday, July 24, 2007
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 31, 2006

Trademark Statements


Disclaimer with Predetermined Textthe non-Latin characters that translate to tofu in English
Description of MarkThe mark consists of three columns. The first column contains small Japanese characters for "Tofu" on the bottom, the center column contains Japanese characters for "Shigezo" down the length of the column, and the third column contains small Japanese characters for "Third Generation" at the top.
Goods and ServicesTofu and tofu products, namely, soft tofu, firm tofu, soy milk, soy bean pulp, namely, soy beans remaining after draining soy milk, mixture of soy bean pulp with starch derived from the konjac plant, fried tofu, deep-fried bean curd, tofu containing vegetables, soy bean skin, namely, a soy milk derivative formed from the top of soy milk when it is heated or boiled, and yose tofu, namely, tofu solidified using derivatives from sea salt
Goods and ServicesRestaurant and food services, namely, restaurant services, catering services, bar services, takeout food services, and contract food services
Transliteration StatementThe non-Latin character(s) in the mark transliterates into toufu, Shigezo, San Dai Me, and this means Tofu, Shigezo, and Third Generation in English.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 22, 2005
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, November 22, 2005
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameShigezo Hawaii, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHonolulu, HI 96830

Party NameShigezo Hawaii, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHonolulu, HI 96830

Trademark Events


Event DateEvent Description
Thursday, January 3, 2008ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Thursday, December 6, 2007ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 23, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 31, 2006PUBLISHED FOR OPPOSITION
Wednesday, October 11, 2006NOTICE OF PUBLICATION
Monday, September 18, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, September 15, 2006ASSIGNED TO LIE
Friday, September 8, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 18, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 16, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 16, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, July 22, 2006FINAL REFUSAL E-MAILED
Saturday, July 22, 2006FINAL REFUSAL WRITTEN
Monday, June 26, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 21, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 21, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 25, 2006NON-FINAL ACTION E-MAILED
Thursday, May 25, 2006NON-FINAL ACTION WRITTEN
Friday, May 19, 2006ASSIGNED TO EXAMINER
Wednesday, November 23, 2005NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, November 22, 2005NEW APPLICATION ENTERED IN TRAM