Tofu and tofu products, namely, soft tofu, firm tofu, soy milk, soy bean pulp, namely, soy beans remaining after draining soy milk, mixture of soy bean pulp with starch derived from the konjac plant, fried tofu, deep-fried bean curd, tofu containing vegetables, soy bean skin, namely, a soy milk derivative formed from the top of soy milk when it is heated or boiled, and yose tofu, namely, tofu solidified using derivatives from sea salt