SHI KI Trademark

Trademark Overview


On Saturday, March 28, 2009, a trademark application was filed for SHI KI with the United States Patent and Trademark Office. The USPTO has given the SHI KI trademark a serial number of 77701516. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, March 13, 2020. The SHI KI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Caviar; Lox; Prawns; Processed, edible seaweed; Salmon; Seafood; Toasted laver; Vegetables, instant frozen

Fish sauce; Pickled ginger; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Rice; Sauces; Sauces for barbecued meat; Soy sauce; Vinegar
shi ki

General Information


Serial Number77701516
Word MarkSHI KI
Filing DateSaturday, March 28, 2009
Status800 - REGISTERED AND RENEWED
Status DateFriday, March 13, 2020
Registration Number3792089
Registration DateTuesday, May 25, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 9, 2010

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a diamond having a border, the diamond being divided into four smaller diamonds of equal size, arranged on the left, right, top and bottom of the larger diamond, the stylized wording "SHI" within the left smaller diamond, and stylized wording "KI" within the right smaller diamond.
Goods and ServicesCaviar; Lox; Prawns; Processed, edible seaweed; Salmon; Seafood; Toasted laver; Vegetables, instant frozen
Goods and ServicesFish sauce; Pickled ginger; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Rice; Sauces; Sauces for barbecued meat; Soy sauce; Vinegar
Translation of Words in MarkThe wording "SHI KI" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 1, 2009
Primary Code029
First Use Anywhere DateSaturday, August 4, 2007
First Use In Commerce DateSaturday, August 4, 2007

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 1, 2009
Primary Code030
First Use Anywhere DateSaturday, August 4, 2007
First Use In Commerce DateSaturday, August 4, 2007

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSouth Barrington, IL 60010

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressXiamen 36100
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressXiamen 36100
CN

Trademark Events


Event DateEvent Description
Thursday, October 8, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, October 8, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, October 8, 2020TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, October 8, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, October 8, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, October 8, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, March 13, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, March 13, 2020REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, March 13, 2020REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, March 13, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, January 17, 2020TEAS SECTION 8 & 9 RECEIVED
Saturday, May 25, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, September 16, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, September 16, 2016REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, September 16, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, July 10, 2016TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Tuesday, May 24, 2016TEAS SECTION 8 & 15 RECEIVED
Monday, May 25, 2015COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Saturday, June 7, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 25, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, March 9, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 9, 2010PUBLISHED FOR OPPOSITION
Monday, February 1, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 27, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 5, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 5, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 5, 2010ASSIGNED TO LIE
Wednesday, December 23, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 9, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 9, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 9, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 24, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 24, 2009NON-FINAL ACTION E-MAILED
Wednesday, June 24, 2009NON-FINAL ACTION WRITTEN
Wednesday, June 17, 2009ASSIGNED TO EXAMINER
Thursday, April 2, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, April 1, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, April 1, 2009NEW APPLICATION ENTERED IN TRAM