| Serial Number | 99585653 |
| Word Mark | SHAWARMAZ |
| Filing Date | Friday, January 9, 2026 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Friday, January 9, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Business management, namely, operation of restaurants; business management in the establishment and operation of restaurant franchises |
| Goods and Services | Restaurant services; restaurant services, namely, takeout food services; catering services |
| Goods and Services | Food delivery services |
| Goods and Services | Soft drinks; bottled drinking water; carbonated water |
| Goods and Services | Chicken; beef; processed lamb; filet mignon; sausages, namely, sujuk; kafta; falafel; French fries; eggs; milk; cheese curds; mozzarella cheese; canola oil for food; olive oil for food; avocado oil for food; ghee; margarine; butter; canned chickpeas; dried beans; baked beans; canned processed sweet corn; canned processed hearts of palm; canned processed olives; Lebanese processed stuffed grape leaves; roasted garlic; pickles; pickled beets; tahini |
| Goods and Services | Fresh peas; fresh beans; fresh hearts of palm; fresh olives; fresh mushrooms; fresh baby corn; fresh garlic; fresh basil; fresh bay leaves; fresh caraway; fresh marjoram; fresh eggplant; fresh zucchini; fresh cauliflower; fresh broccoli; fresh carrots; fresh peppers; fresh onions; fresh chickpeas; fresh cucumber; fresh turnips; fresh beets; fresh parsley; fresh coriander; fresh thyme; fresh tomatoes; fresh lettuce; fresh cabbage; fresh kale |
| Goods and Services | Dried basil; dried bay leaves; dried caraway; coffee; tea; rice; bulgur; flour; corn starch for culinary purposes; bread; pita bread; buns; baklava; honey; yeast; baking powder; mustard; white vinegar; red vinegar; garlic sauce; hummus; harissa for use as a condiment; pomegranate molasses; minced garlic; processed garlic for use as seasoning; poutine sauce; cheese sauce; ketchup; mayonnaise; BBQ sauce; beef gravy; chicken gravy; sesame sauce; soya sauce; salt; black pepper; white pepper; curry powder; curry paste; cardamom powder for use as a spice; dried chili peppers for use as a seasoning; cilantro powder for use as a spice; cinnamon spice; cloves; dried coriander powder for use as a seasoning; cumin powder; processed fennel seeds for use as seasoning; fennel powder for use as a spice; fenugreek powder spice; garlic powder; ground ginger in powder form; nutmeg powder for use as a spice; marjoram powder for use as a spice; dried mint powder; onion powder for use as a spice; oregano powder for use as a spice; dried paprika for use as a spice; dried parsley powder for use as a spice; dried rosemary powder for use as a spice; saffron powder for use as seasoning; dried sage powder; dried tarragon powder for use as a spice; dried thyme powder for use as a spice; turmeric for food |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 9, 2026 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 9, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 9, 2026 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 9, 2026 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 9, 2026 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 9, 2026 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 9, 2026 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Shawarmaz Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Laval, QC H7T2P7 CA |
| Event Date | Event Description |
| Friday, January 9, 2026 | NEW APPLICATION ENTERED |
| Friday, January 9, 2026 | APPLICATION FILING RECEIPT MAILED |
| Monday, April 27, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |