| Serial Number | 87348083 |
| Word Mark | SHARED X |
| Filing Date | Friday, February 24, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 28, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 27, 2018 |
| Goods and Services | horseradish; spices; coffee; coffee beans; chocolate bars; cocoa |
| Goods and Services | Preserved and processed fruits and vegetables, namely, artichokes, arugula, asparagus, eggplant, amaranth, legumes, alfalfa sprouts, azuki beans, adzuki, bean sprouts, black beans, black-eyed peas, borlotti bean, broad beans, chickpeas, garbanzo beans, ceci beans, green beans, kidney beans, lentils lima beans, butter bean, mung beans, navy beans, pinto beans, runner beans, split peas, soybeans, peas, mangetout, snap peas, beet greens, chard, bok choy, broccoflower, broccoli, brussels sprouts, cabbage, calabrese, carrots, cauliflower, celery, collard greens, corn, raw cotton, endive, fiddleheads, frisee, fennel, anise, basil, caraway, cilantro, coriander, chamomile, dill, fennel, lavender, lemon grass, marjoram, oregano, parsley, rosemary, sage, thyme, kale, kohlrabi, lettuce, mushrooms, mustard greens, nettles, spinach, okra, onions, chives, garlic, leek, onions, shallot, peppers, jalapeños, habaneros, paprika, chili pepper, cayenne pepper, radicchio, rhubarb, beets, mangel-wurzel, carrots, celeriac, daikon, ginger, parsnip, rutabaga, turnip, radish, wasabi, white radish, rice, salsify, skirret, sugar cane, topinambur squashes, zucchini, cucumbers, delicata, pumpkin, spaghetti squash, tat soi, tomatoes, jicama, jerusalem artichoke, potatoes, sunchokes, sweet potato, water chestnut, watercress, wheat zucchini, apple, apricot, avocado, banana, bilberry, blackberry, blackcurrant, blueberry, boysenberry, currant, cherry, cherimoya, cloudberry, coconut, cranberry, date, dragonfruit, durian, elderberry, feijoa, fig, goji berry, gooseberry, grapes, raisin, grapefruit, guava, honeyberry, huckleberry, jabuticaba, jackfruit, jambul, jujube, juniper berry, kiwi, kumquat, lemon, lime, loquat, longan, lychee, mango, marionberry, melon, cantaloupe, honeydew, watermelon, miracle fruit, mulberry, nectarine, olive, orange, blood orange, clementine, mandarine, tangerine, papaya, passionfruit, peach, pear, persimmon, physalis, plantain, plum, prune, pineapple, pomegranate, pomelo, purple mangosteen, quince, raspberry, salmonberry, rambutan, redcurrant, salal berry, salak, satsuma, star fruit, solanum quitoense, strawberry, tamarillo, tamarind, tangelo, and yuzu |
| Goods and Services | Probiotic supplements |
| Goods and Services | Business consulting in the field of selling practices with smallholder farmers |
| Goods and Services | Probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures |
| Goods and Services | consulting services in the field of farming; sharing, selling and marketing farming practices and techniques with smallholder farmers; sharing, selling and marketing farming practices and techniques with smallholder farmers in the nature of aggregating and selling harvest, teaching agronomic techniques, and distributing agronomic products and technologies |
| Goods and Services | fresh fruits; fresh vegetables; fresh herbs; fresh, raw, and unprocessed fruits and vegetables, namely, artichokes, arugula, asparagus, eggplant, amaranth, legumes, alfalfa sprouts, azuki beans, adzuki, bean sprouts, black beans, black-eyed peas, borlotti bean, broad beans, chickpeas, garbanzo beans, ceci beans, green beans, kidney beans, lentils lima beans, butter bean, mung beans, navy beans, pinto beans, runner beans, split peas, soybeans, peas, mangetout, snap peas, beet greens, chard, bok choy, broccoflower, broccoli, brussels sprouts, cabbage, calabrese, carrots, cauliflower, celery, collard greens, corn, raw cotton, endive, fiddleheads, frisee, fennel, anise, basil, caraway, cilantro, coriander, chamomile, dill, fennel, lavender, lemon grass, marjoram, oregano, parsley, rosemary, sage, thyme, kale, kohlrabi, lettuce, mushrooms, mustard greens, nettles, spinach, okra, onions, chives, garlic, leek, onions, shallot, peppers, jalapeños, habaneros, paprika, chili pepper, cayenne pepper, radicchio, rhubarb, beets, mangel-wurzel, carrots, celeriac, daikon, ginger, parsnip, rutabaga, turnip, radish, wasabi, white radish, rice, salsify, skirret, sugar cane, topinambur squashes, zucchini, cucumbers, delicata, pumpkin, spaghetti squash, tat soi, tomatoes, jicama, jerusalem artichoke, potatoes, sunchokes, sweet potato, water chestnut, watercress, wheat zucchini, apple, apricot, avocado, banana, bilberry, blackberry, blackcurrant, blueberry, boysenberry, currant, cherry, cherimoya, cloudberry, coconut, cranberry, date, dragonfruit, durian, elderberry, feijoa, fig, goji berry, gooseberry, grapes, raisin, grapefruit, guava, honeyberry, huckleberry, jabuticaba, jackfruit, jambul, jujube, juniper berry, kiwi, kumquat, lemon, lime, loquat, longan, lychee, mango, marionberry, melon, cantaloupe, honeydew, watermelon, miracle fruit, mulberry, nectarine, olive, orange, blood orange, clementine, mandarine, tangerine, papaya, passionfruit, peach, pear, persimmon, physalis, plantain, plum, prune, pineapple, pomegranate, pomelo, purple mangosteen, quince, raspberry, salmonberry, rambutan, redcurrant, salal berry, salak, satsuma, star fruit, solanum quitoense, strawberry, tamarillo, tamarind, tangelo, and yuzu |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | NOT AVAILABLE |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 2, 2017 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | NOT AVAILABLE |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 2, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 2, 2017 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | NOT AVAILABLE |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 2, 2017 |
| Primary Code | 044 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Shared-X LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Woodside, CA 94062 |
| Party Name | Shared-X LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Woodside, CA 94062 |
| Event Date | Event Description |
| Thursday, May 18, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, May 18, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, May 18, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, June 28, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 28, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, December 9, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 8, 2020 | SOU EXTENSION 5 GRANTED |
| Monday, November 23, 2020 | SOU EXTENSION 5 FILED |
| Monday, December 7, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, November 23, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, May 26, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, May 22, 2020 | SOU EXTENSION 4 GRANTED |
| Friday, May 22, 2020 | SOU EXTENSION 4 FILED |
| Friday, May 22, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, November 21, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 19, 2019 | SOU EXTENSION 3 GRANTED |
| Tuesday, November 19, 2019 | SOU EXTENSION 3 FILED |
| Tuesday, November 19, 2019 | TEAS EXTENSION RECEIVED |
| Friday, May 24, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 22, 2019 | SOU EXTENSION 2 GRANTED |
| Wednesday, May 22, 2019 | SOU EXTENSION 2 FILED |
| Wednesday, May 22, 2019 | TEAS EXTENSION RECEIVED |
| Thursday, November 8, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 6, 2018 | SOU EXTENSION 1 GRANTED |
| Tuesday, November 6, 2018 | SOU EXTENSION 1 FILED |
| Tuesday, November 6, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, May 22, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 27, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 27, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 7, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 22, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 22, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 22, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 22, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 22, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 21, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 21, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 21, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, January 27, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, January 27, 2018 | NON-FINAL ACTION E-MAILED |
| Saturday, January 27, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, January 22, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, December 26, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, December 8, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 5, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 5, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 5, 2017 | ASSIGNED TO LIE |
| Wednesday, November 22, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 22, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 22, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, May 22, 2017 | NON-FINAL ACTION WRITTEN |
| Sunday, May 21, 2017 | ASSIGNED TO EXAMINER |
| Thursday, March 2, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 28, 2017 | NEW APPLICATION ENTERED |