SHARE KOREAN FLAVOR Trademark

Trademark Overview


On Wednesday, October 25, 2017, a trademark application was filed for SHARE KOREAN FLAVOR with the United States Patent and Trademark Office. The USPTO has given the SHARE KOREAN FLAVOR trademark a serial number of 87658870. The federal status of this trademark filing is REGISTERED as of Tuesday, November 20, 2018. This trademark is owned by CJ CHEILJEDANG CORPORATION. The SHARE KOREAN FLAVOR trademark is filed in the Staple Food Products category with the following description:

Dried cooked-rice; cereal-based snack foods; Korean-style dumplings (Mandu); cooked rice mixed with vegetables and beef (Bibimbap); confectioneries, namely, snack foods, namely, cookies, rice chips, crackers, candies; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); rice cakes; soy sauce; fermented hot pepper paste (gochujang); soya bean paste; seasoned bean paste; sauces
share korean flavor

General Information


Serial Number87658870
Word MarkSHARE KOREAN FLAVOR
Filing DateWednesday, October 25, 2017
Status700 - REGISTERED
Status DateTuesday, November 20, 2018
Registration Number5613348
Registration DateTuesday, November 20, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 20, 2018

Trademark Statements


Goods and ServicesDried cooked-rice; cereal-based snack foods; Korean-style dumplings (Mandu); cooked rice mixed with vegetables and beef (Bibimbap); confectioneries, namely, snack foods, namely, cookies, rice chips, crackers, candies; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); rice cakes; soy sauce; fermented hot pepper paste (gochujang); soya bean paste; seasoned bean paste; sauces

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 3, 2017
Primary Code030
First Use Anywhere DateSaturday, February 17, 2018
First Use In Commerce DateSaturday, February 17, 2018

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events


Event DateEvent Description
Sunday, January 14, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, October 28, 2017NEW APPLICATION ENTERED
Friday, November 3, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, December 30, 2017ASSIGNED TO EXAMINER
Tuesday, February 20, 2018PUBLISHED FOR OPPOSITION
Tuesday, February 20, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 9, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, October 16, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, January 31, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 17, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, September 13, 2018TEAS STATEMENT OF USE RECEIVED
Thursday, September 13, 2018USE AMENDMENT FILED
Tuesday, October 9, 2018STATEMENT OF USE PROCESSING COMPLETE
Saturday, October 13, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, May 9, 2024TEAS SECTION 8 & 15 RECEIVED
Monday, November 20, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 20, 2018REGISTERED-PRINCIPAL REGISTER