SHANGHAI NO. 1 Trademark

Trademark Overview


On Friday, November 28, 2014, a trademark application was filed for SHANGHAI NO. 1 with the United States Patent and Trademark Office. The USPTO has given the SHANGHAI NO. 1 trademark a serial number of 86466906. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, October 19, 2015. The SHANGHAI NO. 1 trademark is filed in the Staple Food Products category with the following description:

Aniseed for use as a flavoring in food and drinks; Arrowroot for use as a food thickener; Barley flour; Buckwheat flour; Candy for food; Carao fruit syrup for use as food; Cereal based snack food; Cereal-based snack foods; Chocolate food beverages not being dairy-based or vegetable based; Chocolate-based ready-to-eat food bars; Coatings for foods made of breading; Cocoa-based condiments and seasonings for food and drink; Coffee flavored syrup used in making food beverages; Coffee-based snack foods; Confectioner's coatings in the nature of edible shellac coatings for foods; Confectioneries, namely, snack foods, namely, chocolate; Corn flour; Corn starch; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Corn-based snack foods; Cream of tartar for culinary purposes; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a d...
shanghai no. 1

General Information


Serial Number86466906
Word MarkSHANGHAI NO. 1
Filing DateFriday, November 28, 2014
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, October 19, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) Mark is red and back ground is white. is/are claimed as a feature of the mark.
Description of MarkThe mark consists of Chinese Characters in the mark transliterate to "SHANGHAI NO. 1" in English and this means "Number 1 Shanghai Cuisine Restaurant".
Goods and ServicesAniseed for use as a flavoring in food and drinks; Arrowroot for use as a food thickener; Barley flour; Buckwheat flour; Candy for food; Carao fruit syrup for use as food; Cereal based snack food; Cereal-based snack foods; Chocolate food beverages not being dairy-based or vegetable based; Chocolate-based ready-to-eat food bars; Coatings for foods made of breading; Cocoa-based condiments and seasonings for food and drink; Coffee flavored syrup used in making food beverages; Coffee-based snack foods; Confectioner's coatings in the nature of edible shellac coatings for foods; Confectioneries, namely, snack foods, namely, chocolate; Corn flour; Corn starch; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Corn-based snack foods; Cream of tartar for culinary purposes; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Farinaceous food pastes for human consumption; Flavor enhancers used in food and beverage products; Flavourings for foods; Flour for food; Food condiment consisting primarily of ketchup and salsa; Food flavorings; Food flavorings, namely, infused oils, not being essential oils; Food flavourings; Food leavening agents; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Food starch; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fructose for food; Fruit paste for flavouring of food; Glucose for culinary purposes; Gluten additives for culinary purposes; Grain-based food beverages; Herb tea; Herbal food beverages; Honey; Japanese arrowroot powder (kudzu-ko, for food); Malt extracts for food; Malt for food purposes; Potato flour; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Propolis for food purposes; Pulse flour for food; Quinoa-based food bars; Quinoa-based snack foods; Ready to eat, cereal derived food bars; Rice-based snack foods; Royal jelly for food purposes; Salt for preserving food; Seasoned coating mixtures for foods; Starch syrup; Sweet potato starch for food; Wheat flour; Wheat-based snack foods; Yeast for use as an ingredient in foods
Pseudo MarkSHANGHAI NO. ONE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 8, 2014
Primary Code030
First Use Anywhere DateThursday, March 10, 2011
First Use In Commerce DateThursday, March 10, 2011

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSAN GABRIEL, CA 91776

Trademark Events


Event DateEvent Description
Monday, October 19, 2015ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, October 19, 2015ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, March 23, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 23, 2015NON-FINAL ACTION E-MAILED
Monday, March 23, 2015NON-FINAL ACTION WRITTEN
Monday, March 16, 2015ASSIGNED TO EXAMINER
Tuesday, December 9, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, December 8, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, December 2, 2014NEW APPLICATION ENTERED IN TRAM