| Serial Number | 76648100 |
| Word Mark | SHALINI ULTIMATE VALUE. EVERYDAY ULTIMATE VALUE. EVERYDAY |
| Filing Date | Thursday, August 11, 2005 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, January 5, 2009 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) red, white, black and gold is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of black rectangular label having an undulated gold band extending across an upper portion and a gold stripe extending along a lower edge of the black label. A semi-transparent, white rectangle, with rounded corners, is on the left side of the label and covers a portion of the gold stripe and the black rectangle. A white rectangle, outlined in black, is above the semi-transparent, white rectangle. A curved, white rectangle, outlined in black, overlays the right side of the label, an upper portion of the curved, white rectangle is on the gold band and a lower portion of the curved, white rectangle overlays the black label. Two generally red banners, outlined in white, are on the gold stripe. Specifically, a small banner is on the upper, left side of the gold stripe and a large banner is on the upper, right side of the gold stripe. Each banner contains the words "SHALINI" in fanciful white letters and each has a left, upper corner and a right, upper corner that are raised. Below each banner is the wording "ULTIMATE VALUE. EVERYDAY ULTIMATE VALUE. EVERYDAY" in black. |
| Goods and Services | pickles, namely pickled vegetables and pickled fruits; snack foods, namely prepared ready-to-eat foods consisting primarily of chick-peas, lentils, beans, peanuts, potato and/or mixed nuts; spicy-flavored peanuts and cashews; dried tomato wafers; banana and plantain chips and cassava chips; prepared and packaged foods, namely cooked vegetables, yogurt, fried cassava, preserved fruits, instant prepared meal entrees and side dishes consisting primarily of vegetables; canned vegetables; preserved fruit and vegetable mixtures; fruit pulps |
| Goods and Services | confectionery, namely confectionery consisting primarily of chick-peas, milk solids, yogurt, coconut, flour, bean flour and/or almonds; baked goods, namely vegetable-filled pastries, chick-pea-based puff pastries, biscuits, bread and rolls; flour, namely rice flour, wheat flour, and chick-pea flour; condiments, namely spices; paste of prepared spices; snack foods, namely prepared ready-to-eat foods consisting primarily of rice, flour, noodles and spices; prepared and packaged foods, namely noodles and rice; instant prepared meal entrees and side dishes consisting primarily of rice; packaged mixtures of spices; chutney |
| Goods and Services | non-alcoholic fruit juices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 17, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 2, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 20, 2006 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Surati Sweet Mart Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M4A 2K7 CA |
| Event Date | Event Description |
| Monday, January 5, 2009 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, January 5, 2009 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, June 3, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 3, 2008 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 3, 2008 | NON-FINAL ACTION WRITTEN |
| Thursday, May 15, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 14, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 14, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 17, 2007 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 17, 2007 | NON-FINAL ACTION E-MAILED |
| Monday, December 17, 2007 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 27, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 27, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 27, 2007 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, June 26, 2007 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, June 26, 2007 | FINAL REFUSAL E-MAILED |
| Tuesday, June 26, 2007 | FINAL REFUSAL WRITTEN |
| Wednesday, June 13, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 12, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 12, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, May 6, 2007 | NON-FINAL ACTION E-MAILED |
| Sunday, May 6, 2007 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 24, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 23, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 24, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 27, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 24, 2007 | ASSIGNED TO LIE |
| Friday, March 23, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 20, 2007 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, March 20, 2007 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, February 27, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 20, 2006 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, September 20, 2006 | SUSPENSION LETTER WRITTEN |
| Thursday, August 31, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 31, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 31, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 8, 2006 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 8, 2006 | NON-FINAL ACTION WRITTEN |
| Thursday, March 2, 2006 | ASSIGNED TO EXAMINER |
| Friday, January 27, 2006 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, January 4, 2006 | FAX RECEIVED |
| Tuesday, December 6, 2005 | FILING RECEIPT CORRECTION ENTERED |
| Friday, December 2, 2005 | FAX RECEIVED |
| Friday, November 18, 2005 | FILING RECEIPT CORRECTION ENTERED |
| Thursday, November 17, 2005 | FAX RECEIVED |
| Monday, October 17, 2005 | NEW APPLICATION ENTERED IN TRAM |