| Serial Number | 78503380 |
| Word Mark | SHALINI |
| Filing Date | Thursday, October 21, 2004 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, April 21, 2017 |
| Registration Number | 3234468 |
| Registration Date | Tuesday, April 24, 2007 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 4, 2006 |
| Goods and Services | pickles, namely pickled vegetables and pickled fruits; snack foods, namely prepared ready-to-eat foods consisting primarily of chick-peas, lentils, beans, peanuts, potato and/or mixed nuts; spicy-flavored peanuts and cashews; dried tomato wafers; banana and plantain chips and cassava chips; food package combinations consisting primarily of cooked vegetables, yogurt, fried cassava and preserved fruits; canned vegetables; chutney and fruit preserves |
| Goods and Services | snack foods, namely, prepared ready-to-eat foods consisting primarily of rice, flour, noodles and spices; confectionery, namely confectionery consisting primarily of chick-peas, milk solids, yogurt, coconut, flour, bean flour and/or almonds; baked goods, namely vegetable-filled pastries, chick-pea-based puff pastries, biscuits, bread and rolls; cooked noodles and rice; flour, namely rice flour, wheat flour, and chick-pea flour; condiments, namely spices; paste of prepared spices; chutney; food package combinations consisting primarily of noodles and rice |
| Goods and Services | non-alcoholic fruit juices and pulps |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 28, 2004 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, January 1, 1997 |
| First Use In Commerce Date | Wednesday, January 1, 1997 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 17, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 1, 1997 |
| First Use In Commerce Date | Wednesday, January 1, 1997 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 17, 2005 |
| Primary Code | 032 |
| First Use Anywhere Date | Wednesday, January 1, 1997 |
| First Use In Commerce Date | Wednesday, January 1, 1997 |
| Party Name | Surati Sweet Mart Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M1S 5B1 CA |
| Party Name | Surati Sweet Mart Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M4A 2K7 CA |
| Party Name | Surati Sweet Mart Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M4A 2K7 CA |
| Event Date | Event Description |
| Friday, April 21, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, April 21, 2017 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, April 21, 2017 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, April 20, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, February 24, 2017 | TEAS SECTION 8 & 9 RECEIVED |
| Sunday, April 24, 2016 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, April 15, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, April 15, 2013 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, April 15, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, March 28, 2013 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, April 24, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, March 7, 2007 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Wednesday, March 7, 2007 | ASSIGNED TO LIE |
| Monday, February 5, 2007 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, January 27, 2007 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, November 29, 2006 | USE AMENDMENT FILED |
| Wednesday, November 29, 2006 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 27, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 4, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 15, 2006 | NOTICE OF PUBLICATION |
| Wednesday, February 15, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, January 5, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 21, 2005 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 6, 2005 | ASSIGNED TO LIE |
| Tuesday, December 6, 2005 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 6, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, November 17, 2005 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 10, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 10, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 3, 2005 | NON-FINAL ACTION E-MAILED |
| Friday, June 3, 2005 | NON-FINAL ACTION WRITTEN |
| Thursday, May 26, 2005 | ASSIGNED TO EXAMINER |
| Thursday, October 28, 2004 | NEW APPLICATION ENTERED IN TRAM |