Serial Number | 99206747 |
Word Mark | SHAKE THAT KIMCHI |
Filing Date | Wednesday, May 28, 2025 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Monday, August 4, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 26, 2025 |
Description of Mark | The mark consists of the words "SHAKE THAT KIMCHI" in a stylized form with the words "SHAKE" and "KIMCHI" stacked on top of each other with the word "SHAKE" on top of "KIMCHI" with a jar-shaped design appearing to the right side of the word "SHAKE" containing the words "THAT" inside the jar all appearing against a white background. The letters "i" in KIMCHI" is spelled in lowercase while the other letters of the mark are in uppercase. |
Goods and Services | Kimchi; Fermented vegetables; Fermented vegetables, namely, cabbage, cucumber mixed with vegetables, fish sauce, salt, garlic, radish, red pepper; Bagged sliced vegetables; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Bagged cut vegetables; Vegetable-based snack foods; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and sauces or seasonings, ready for cooking and assembly as a meal |
Goods and Services | Wholesale store services featuring Kimchi, fermented vegetable foods, processed vegetable products, radish cubed kimchi (Kkakdugi), kimchi made of perilla leaf, nabak kimchi, watery radish kimchi, Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji), cucumber Kimchi (Oi-sobagi); Retail store services featuring Kimchi, fermented vegetable foods, processed vegetable products, radish cubed kimchi (Kkakdugi), kimchi made of perilla leaf, nabak kimchi, watery radish kimchi, Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji), cucumber Kimchi (Oi-sobagi) |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 29, 2025 |
Primary Code | 029 |
First Use Anywhere Date | Monday, November 25, 2024 |
First Use In Commerce Date | Monday, November 25, 2024 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 28, 2025 |
Primary Code | 035 |
First Use Anywhere Date | Monday, November 25, 2024 |
First Use In Commerce Date | Monday, November 25, 2024 |
Party Name | SL&C F&B, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Irvine, CA 92620 |
Event Date | Event Description |
Wednesday, May 28, 2025 | NEW APPLICATION ENTERED |
Monday, July 14, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, July 14, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, July 14, 2025 | ASSIGNED TO EXAMINER |
Wednesday, May 28, 2025 | APPLICATION FILING RECEIPT MAILED |
Monday, July 14, 2025 | NON-FINAL ACTION WRITTEN |
Wednesday, July 16, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, July 17, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, July 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 16, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, July 14, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, July 14, 2025 | NON-FINAL ACTION E-MAILED |