| Serial Number | 99025599 |
| Word Mark | SHAKE THAT KIMCHI |
| Filing Date | Friday, January 31, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, August 26, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 26, 2025 |
| Goods and Services | Kimchi; Fermented vegetables; Fermented vegetables, namely, cabbage, cucumber mixed with vegetables, fish sauce, salt, garlic, radish, red pepper; Bagged sliced vegetables; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Bagged cut vegetables; Vegetable-based snack foods; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and sauces or seasonings, ready for cooking and assembly as a meal |
| Goods and Services | Wholesale store services featuring kimchi, fermented vegetable foods, processed vegetable products, radish cubed kimchi (Kkakdugi), kimchi made of perilla leaf, nabak kimchi, watery radish kimchi, Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji), cucumber Kimchi (Oi-sobagi); Retail store services featuring kimchi, fermented vegetable foods, processed vegetable products, radish cubed kimchi (Kkakdugi), kimchi made of perilla leaf, nabak kimchi, watery radish kimchi, Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji), cucumber Kimchi (Oi-sobagi) |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 31, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, November 25, 2024 |
| First Use In Commerce Date | Monday, November 25, 2024 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 31, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, November 25, 2024 |
| First Use In Commerce Date | Monday, November 25, 2024 |
| Party Name | SL&C F&B, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Irvine, CA 92620 |
| Party Name | SL&C F&B, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Irvine, CA 92620 |
| Event Date | Event Description |
| Friday, January 31, 2025 | NEW APPLICATION ENTERED |
| Friday, January 31, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, July 14, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, July 14, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 14, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 16, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 16, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 16, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 11, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, August 20, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 26, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 26, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |