SHAKE SHAKE SEAFOOD Trademark

Trademark Overview

On Wednesday, March 20, 2019, a trademark application was filed for SHAKE SHAKE SEAFOOD with the United States Patent and Trademark Office. The USPTO has given the SHAKE SHAKE SEAFOOD trademark a serial number of 88348119. The federal status of this trademark filing is ABANDONED PETITION TO REVIVE - DENIED as of Wednesday, October 6, 2021. This trademark is owned by The Boil NC, Inc.. The SHAKE SHAKE SEAFOOD trademark is filed in the Clothing & Apparel Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Hats; Shirts; Collared shirts; Hooded sweat shirts; Polo shirts; Sweat shirts; T-shirts

Crab boil; Seasoned coating mixtures for foods; Seasoning mixes; Seasonings; Spice blends

Restaurant services
shake shake seafood

General Information

Serial Number88348119
Word MarkSHAKE SHAKE SEAFOOD
Filing DateWednesday, March 20, 2019
Status614 - ABANDONED PETITION TO REVIVE - DENIED
Status DateWednesday, October 6, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 5, 2020

Trademark Statements

Indication of Colors claimedThe color(s) red, white, blue, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"SEAFOOD"
Description of MarkThe mark consists of the words "Shake Shake" in red stylized font outlined in white above the word "Seafood" in blue stylized font outlined in white. To the left of these words is a depiction of a red crab against a cresting blue wave all outlined in white. The words and crab/wave image appear against a black background.
Goods and ServicesHats; Shirts; Collared shirts; Hooded sweat shirts; Polo shirts; Sweat shirts; T-shirts
Goods and ServicesCrab boil; Seasoned coating mixtures for foods; Seasoning mixes; Seasonings; Spice blends
Goods and ServicesRestaurant services

Classification Information

International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateSunday, April 7, 2019
Primary Code025
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, April 7, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSunday, April 7, 2019
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameThe Boil NC, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMooresville, NC 28117
Party NameThe Boil NC, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMooresville, NC 28117

Trademark Events

Event DateEvent Description
Wednesday, October 6, 2021PETITION TO REVIVE-DENIED
Wednesday, August 18, 2021INCOMPLETE PETITION NOTICE MAILED
Wednesday, August 11, 2021ASSIGNED TO PETITION STAFF
Tuesday, August 3, 2021PETITION TO REVIVE-RECEIVED
Tuesday, August 3, 2021NOTICE OF REVIVAL - E-MAILED
Monday, August 2, 2021EXTENSION RECEIVED WITH TEAS PETITION
Monday, August 2, 2021PETITION TO REVIVE-GRANTED
Monday, August 2, 2021TEAS PETITION TO REVIVE RECEIVED
Monday, August 2, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 2, 2021ABANDONMENT - NO USE STATEMENT FILED
Tuesday, March 23, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 22, 2021EXTENSION 1 GRANTED
Wednesday, December 30, 2020EXTENSION 1 FILED
Friday, March 19, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, January 4, 2021NOTICE OF REVIVAL - E-MAILED
Monday, January 4, 2021EXTENSION RECEIVED WITH TEAS PETITION
Monday, January 4, 2021PETITION TO REVIVE-GRANTED
Monday, January 4, 2021TEAS PETITION TO REVIVE RECEIVED
Tuesday, June 30, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 5, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 5, 2020PUBLISHED FOR OPPOSITION
Wednesday, April 15, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 26, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 23, 2020SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Monday, October 7, 2019ASSIGNED TO EXAMINER
Thursday, September 5, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, September 5, 2019LETTER OF SUSPENSION E-MAILED
Thursday, September 5, 2019SUSPENSION LETTER WRITTEN
Tuesday, September 3, 2019PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, September 3, 2019CASE RETURNED TO EXAMINATION
Tuesday, September 3, 2019NOTICE OF ALLOWANCE CANCELLED
Tuesday, August 13, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 18, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 18, 2019PUBLISHED FOR OPPOSITION
Wednesday, May 29, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 7, 2019ASSIGNED TO LIE
Wednesday, April 24, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 24, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, April 24, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 24, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, April 24, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 17, 2019ASSIGNED TO EXAMINER
Tuesday, April 9, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, April 7, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, March 23, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

shake seafood shirts sweat seasonings mixes seasoning spice blends restaurant foods services