| Serial Number | 98275566 |
| Word Mark | SHAHIR HALAL |
| Filing Date | Friday, November 17, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 29, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 29, 2024 |
| Goods and Services | Fresh and frozen pizza; frozen pizza containing meats, halal meats, and cheeses; fresh and frozen meat sandwiches; chicken samosas; beef samosas; lamb samosas; turkey samosas |
| Goods and Services | Meat; meat-based snack foods; meat sticks; fresh cold cuts containing chicken, turkey, duck, game birds, goat, lamb, beef, veal, bison, venison and processed meats; beef jerky; packaged, canned, fresh, not live and frozen food products, namely, burger meat patties, meat, fish, seafood, and poultry; sliced deli cheese; deli cheese; deli meats, namely, chicken, turkey, lamb and beef ; marinated beef; marinated chicken; marinated turkey; marinated lamb; beef burger patties; lamb burger patties; chicken burger patties; turkey burger patties; frozen prepared meals consisting primarily of meat and vegetables; frozen prepared entrées consisting primarily of meat; prepared, preserved and frozen foods consisting primarily of meat; frozen foods, namely, meat based hors d'oeuvres; kehalal chicken, turkey, lamb and beef; halal deli meats; halal marinated meats; halal frozen prepared meals consisting primarily of meat; processed meat, namely, kebabs, shawarma, doner, and souvlaki; packaged snack kits containing meats, halal meats, and cheeses. |
| Goods and Services | Wholesale and retail store services featuring food |
| NOT AVAILABLE | "HALAL" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 29, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 29, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 29, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Premium Brands Operating Limited Partnership |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Richmond, B.C. V6X3C6 CA |
| Party Name | Premium Brands Operating Limited Partnership |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Richmond, B.C. V6X3C6 CA |
| Event Date | Event Description |
| Tuesday, November 21, 2023 | NEW APPLICATION ENTERED |
| Friday, December 29, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, June 23, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, June 26, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 26, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 26, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 18, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 18, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 18, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 20, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 9, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 29, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 29, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |