| Serial Number | 99368517 |
| Word Mark | SHABAN GROUP |
| Filing Date | Monday, September 1, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, April 30, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 19, 2026 |
| Description of Mark | The mark consists of the term "SHABAN" in white lettering, white Arabic characters including circles positioned below the term "SHABAN," the term "GROUP" in white lettering positioned below the Arabic characters, all of the above elements disposed on a red heart-shaped design element having a gold outline. |
| NOT AVAILABLE | The ARABIC characters in this mark transliterate to SHABAN and this has no meaning in a foreign language. |
| Indication of Colors claimed | The color(s) red, white, gold is/are claimed as a feature of the mark. |
| Goods and Services | Dried legumes, namely, lentils, chickpeas, beans, peas, broad beans, cowpeas, peanuts, soybeans, lupins; chicken stock powder; meat stock powder; falafel; freekeh soup; vegetable soup; chicken soup; meat soup; vermicelli soup; lentil soup; mushroom soup; preserved olives; pickles; tomato paste; tomato puree; canned peeled tomatoes; tinned sardines; canned tuna; butter; jams; preserved vegetables; cooked vegetables; dried vegetables; milk; margarine; vegetable salads; fruit salads; canned vegetables; tahini; hummus; chickpea paste; canned sweetcorn; falafel mix; jam; béchamel cheese powder; meat broth sauce |
| NOT AVAILABLE | "GROUP" |
| Goods and Services | Fine bulgur; coarse bulgur; crushed oats; crushed barley; popcorn; dried thyme; salt; spices; sauces; seasonings; mixtures containing ground legumes with spices and flavorings; molasses for food; ketchup; mayonnaise; mustard; hot sauce; pasta; powdered spices; coffee; flour; wheat flour; sugar; honey; rice; semolina; spaghetti; oat flakes; tomato sauce; halva; fenugreek powder spice |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 1, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 1, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | International Solution For Food Product Co |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Amman 16197 JO |
| Event Date | Event Description |
| Monday, September 1, 2025 | NEW APPLICATION ENTERED |
| Monday, September 1, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 23, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 23, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, January 24, 2026 | ASSIGNED TO EXAMINER |
| Thursday, February 12, 2026 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Thursday, February 12, 2026 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Thursday, February 12, 2026 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, February 12, 2026 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, April 21, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 21, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 21, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 24, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 24, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Friday, April 24, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, April 24, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Friday, April 24, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |