
| Serial Number | 99368517 |
| Word Mark | SHABAN GROUP |
| Filing Date | Monday, September 1, 2025 |
| Status | 656 - EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED |
| Status Date | Thursday, February 12, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of the term "SHABAN" in white lettering, white Arabic characters including circles positioned below the term "SHABAN," the term "GROUP" in white lettering positioned below the Arabic characters, all of the above elements disposed on a red heart-shaped design element having a gold outline. |
| NOT AVAILABLE | The ARABIC characters in this mark transliterate to SHABAN and this has no meaning in a foreign language. |
| Indication of Colors claimed | The color(s) red, white, gold is/are claimed as a feature of the mark. |
| Goods and Services | Dried legumes, namely, lentils, chickpeas, beans, peas, broad beans, cowpeas, peanuts, soybeans, lupins; fenugreek; chicken stock powder; meat stock powder; falafel; freekeh soup; vegetable soup; chicken soup; meat soup; vermicelli soup; lentil soup; mushroom soup; olives; pickles; tomato paste; tomato puree; canned peeled tomatoes; sardines; tuna; cooking cream; dessert cream; butter; jams; preserved vegetables; cooked vegetables; dried vegetables; milk; margarine; vegetable salads; fruit salads; canned vegetables; tahini; hummus; chickpea paste; canned sweetcorn; liquid jameed |
| Goods and Services | Fine bulgur; coarse bulgur; crushed oats; crushed barley; popcorn; freekeh; thyme; salt; spices; sauces; seasonings; falafel mix; mixtures containing ground legumes with spices and flavorings; ready-to-eat hummus; ready-to-eat fava beans; ready-to-eat mutabbal; ready-to-eat corn; ready-to-eat mushrooms; ready-to-eat peas; ready-to-eat white beans; grape leaves; jam; molasses for food; ketchup; mayonnaise; mustard; barbecue; hot sauce; ready-to-eat lupin; béchamel powder; pasta; food flavoring preparations; powdered spices; coffee; flour; wheat flour; sugar; honey; rice; semolina; spaghetti; oat flakes; tomato sauce; halva; meat broth sauce |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 1, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 1, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | International Solution For Food Product Co |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Amman 16197 JO |
| Event Date | Event Description |
| Monday, September 1, 2025 | NEW APPLICATION ENTERED |
| Monday, September 1, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 23, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 23, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, January 24, 2026 | ASSIGNED TO EXAMINER |
| Thursday, February 12, 2026 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Thursday, February 12, 2026 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Thursday, February 12, 2026 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, February 12, 2026 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |