| Serial Number | 88330327 |
| Word Mark | SFA SPECIALTY FOOD ASSOCIATION EST 1952 SHAPE THE FUTURE OF FOOD. |
| Filing Date | Thursday, March 7, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 17, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 20, 2021 |
| Goods and Services | Arranging and conducting educational conferences, namely, seminars, lectures and exhibits for the specialty foods, confections, wines and cooking accessories industries; Providing recognition and incentives by the way of awards to demonstrate excellence in the fields of specialty foods, confections, wines and cooking accessories |
| Description of Mark | The mark consists of the wording "SFA" in stylized black font and the wording "SPECIALTY FOOD ASSOCIATION EST 1952" in black font, all within a yellow circular shape, positioned to the left of words "SHAPE OF THE FUTURE OF FOOD". in black font. |
| Goods and Services | Downloadable electronic publications in the nature of magazines in the field of specialty food for the food industry |
| Goods and Services | Magazine in the field of specialty food for the gourmet food industry |
| Pseudo Mark | SFA SPECIALTY FOOD ASSOCIATION EST NINETEEN FIFTY TWO SHAPE THE FUTURE OF FOOD |
| Section 2(f) Limitation Statement | "SPECIALTY FOOD ASSOCIATION" |
| Indication of Colors claimed | The color(s) yellow and black is/are claimed as a feature of the mark. |
| Goods and Services | Arranging and conducting trade show exhibitions for the specialty foods, confections, wines and cooking accessories industries; business information services, namely, compilation and provision of information concerning trade show exhibitors and their products and services for attendees of trade shows in the food industry |
| Disclaimer with Predetermined Text | "ASSOCIATION" AND "EST 1952" |
| Goods and Services | Conducting product research for companies in the specialty food industry |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 26, 2019 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 26, 2019 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 26, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 26, 2019 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 26, 2019 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Specialty Food Association, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10016 |
| Party Name | Specialty Food Association, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10016 |
| Event Date | Event Description |
| Monday, July 17, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, July 17, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, December 16, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 14, 2022 | SOU EXTENSION 3 GRANTED |
| Wednesday, December 14, 2022 | SOU EXTENSION 3 FILED |
| Wednesday, December 14, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 24, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, May 20, 2022 | SOU EXTENSION 2 GRANTED |
| Friday, May 20, 2022 | SOU EXTENSION 2 FILED |
| Friday, May 20, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, December 17, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 15, 2021 | SOU EXTENSION 1 GRANTED |
| Wednesday, December 15, 2021 | SOU EXTENSION 1 FILED |
| Wednesday, December 15, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, June 15, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 20, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 20, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 31, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 16, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 24, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 23, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 23, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, August 29, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, August 29, 2020 | NON-FINAL ACTION E-MAILED |
| Saturday, August 29, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, July 24, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, July 24, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, July 24, 2020 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Friday, July 24, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, July 24, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, July 24, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, July 16, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, July 16, 2020 | FINAL REFUSAL E-MAILED |
| Thursday, July 16, 2020 | FINAL REFUSAL WRITTEN |
| Thursday, July 16, 2020 | ASSIGNED TO LIE |
| Friday, December 13, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, December 13, 2019 | LETTER OF SUSPENSION E-MAILED |
| Friday, December 13, 2019 | SUSPENSION LETTER WRITTEN |
| Saturday, November 23, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 22, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 22, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 23, 2019 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Thursday, May 23, 2019 | PRIORITY ACTION E-MAILED |
| Thursday, May 23, 2019 | PRIORITY ACTION WRITTEN |
| Thursday, May 16, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, March 27, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, March 26, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 11, 2019 | NEW APPLICATION ENTERED |