SEYIPWL Trademark

Trademark Overview


On Saturday, December 13, 2025, a trademark application was filed for SEYIPWL with the United States Patent and Trademark Office. The USPTO has given the SEYIPWL trademark a serial number of 99544854. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, April 23, 2026. This trademark is owned by Kunming Zhuanzhuan E-commerce Co., Ltd.. The SEYIPWL trademark is filed in the Meat & Processed Food Products category with the following description:

Freeze-dried fruits; Freeze-dried vegetables; Freeze-dried tofu pieces (kohri-dofu); Dried strawberries; Mushrooms, preserved; Sliced vegetables; Sun-dried tomatoes; Dried fruits in powder form; Dried vegetables in powder form
seyipwl

General Information


Serial Number99544854
Word MarkSEYIPWL
Filing DateSaturday, December 13, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, April 23, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 12, 2026

Trademark Statements


Goods and ServicesFreeze-dried fruits; Freeze-dried vegetables; Freeze-dried tofu pieces (kohri-dofu); Dried strawberries; Mushrooms, preserved; Sliced vegetables; Sun-dried tomatoes; Dried fruits in powder form; Dried vegetables in powder form

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, December 13, 2025
Primary Code029
First Use Anywhere DateSaturday, October 25, 2025
First Use In Commerce DateSaturday, October 25, 2025

Trademark Owner History


Party NameKunming Zhuanzhuan E-commerce Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressKunming, Yunnan 650031
CN

Trademark Events


Event DateEvent Description
Saturday, December 13, 2025NEW APPLICATION ENTERED
Saturday, December 13, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, December 13, 2025APPLICATION FILING RECEIPT MAILED
Thursday, April 16, 2026ASSIGNED TO EXAMINER
Friday, April 17, 2026APPROVED FOR PUB - PRINCIPAL REGISTER