SESSY Trademark

Trademark Overview


On Friday, August 15, 2025, a trademark application was filed for SESSY with the United States Patent and Trademark Office. The USPTO has given the SESSY trademark a serial number of 99339068. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 10, 2026. This trademark is owned by ECJPYC Corporation. The SESSY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pre-packaged Asian-style prepared food kits composed of meat, poultry, fish, seafood, vegetables and/or noodles and also including sauces or seasonings, ready for cooking and assembly as a meal; frozen pre-packaged Asian-style prepared food composed of meat, poultry, fish, seafood, vegetables and/or noodles and also including sauces or seasonings, ready for heating as a meal; edible oils for use in Asian-style prepared foods

Sauces for use in Asian-style prepared foods
sessy

General Information


Serial Number99339068
Word MarkSESSY
Filing DateFriday, August 15, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, February 10, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, February 10, 2026

Trademark Statements


Description of MarkThe mark consists of the word "Sessy" in stylized font.
Goods and ServicesPre-packaged Asian-style prepared food kits composed of meat, poultry, fish, seafood, vegetables and/or noodles and also including sauces or seasonings, ready for cooking and assembly as a meal; frozen pre-packaged Asian-style prepared food composed of meat, poultry, fish, seafood, vegetables and/or noodles and also including sauces or seasonings, ready for heating as a meal; edible oils for use in Asian-style prepared foods
Goods and ServicesSauces for use in Asian-style prepared foods

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 15, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 15, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameECJPYC Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11231

Party NameECJPYC Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11231

Trademark Events


Event DateEvent Description
Friday, August 15, 2025NEW APPLICATION ENTERED
Friday, August 15, 2025APPLICATION FILING RECEIPT MAILED
Friday, January 2, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, January 3, 2026ASSIGNED TO EXAMINER
Tuesday, January 6, 2026NON-FINAL ACTION WRITTEN
Tuesday, January 6, 2026NON-FINAL ACTION E-MAILED
Tuesday, January 6, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 13, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 13, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 13, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 16, 2026EXAMINERS AMENDMENT -WRITTEN
Friday, January 16, 2026EXAMINERS AMENDMENT E-MAILED
Friday, January 16, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, January 16, 2026EXAMINER'S AMENDMENT ENTERED
Friday, January 16, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 4, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 10, 2026PUBLISHED FOR OPPOSITION
Tuesday, February 10, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED