SESAOLÉ Trademark

Trademark Overview


On Tuesday, June 16, 2020, a trademark application was filed for SESAOLÉ with the United States Patent and Trademark Office. The USPTO has given the SESAOLÉ trademark a serial number of 90003745. The federal status of this trademark filing is REGISTERED as of Tuesday, July 20, 2021. This trademark is owned by FLAVOR FULL FOODS INC.. The SESAOLÉ trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Oils for food; Seeds prepared for human consumption, not being seasonings or flavourings; Tahini; Sesame powder made from processed sesame seeds, not being seasonings or flavorings

Mix for making combined noodle and sauce dish; Roasted and ground sesame seeds for use as seasonings; Sauces; Sesame powder being roasted and ground sesame seeds for use as seasonings
sesaolÉ

General Information


Serial Number90003745
Word MarkSESAOLÉ
Filing DateTuesday, June 16, 2020
Status700 - REGISTERED
Status DateTuesday, July 20, 2021
Registration Number6429774
Registration DateTuesday, July 20, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 13, 2020

Trademark Statements


Goods and ServicesOils for food; Seeds prepared for human consumption, not being seasonings or flavourings; Tahini; Sesame powder made from processed sesame seeds, not being seasonings or flavorings
Goods and ServicesMix for making combined noodle and sauce dish; Roasted and ground sesame seeds for use as seasonings; Sauces; Sesame powder being roasted and ground sesame seeds for use as seasonings

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 14, 2020
Primary Code029
First Use Anywhere DateFriday, May 7, 2021
First Use In Commerce DateFriday, May 7, 2021

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 14, 2020
Primary Code030
First Use Anywhere DateFriday, May 7, 2021
First Use In Commerce DateFriday, May 7, 2021

Trademark Owner History


Party NameFLAVOR FULL FOODS INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChanghua County 52864
TW

Party NameFLAVOR FULL FOODS INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChanghua County 52864
TW

Party NameFLAVOR FULL FOODS INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChanghua County 52864
TW

Trademark Events


Event DateEvent Description
Tuesday, July 20, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, June 15, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, June 14, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, June 4, 2021STATEMENT OF USE PROCESSING COMPLETE
Monday, May 24, 2021USE AMENDMENT FILED
Friday, June 4, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, May 24, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, December 8, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 13, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 13, 2020PUBLISHED FOR OPPOSITION
Wednesday, September 23, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 8, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 8, 2020EXAMINER'S AMENDMENT ENTERED
Tuesday, September 8, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 8, 2020EXAMINERS AMENDMENT E-MAILED
Tuesday, September 8, 2020EXAMINERS AMENDMENT -WRITTEN
Thursday, August 27, 2020ASSIGNED TO EXAMINER
Tuesday, July 14, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, June 19, 2020NEW APPLICATION ENTERED IN TRAM