SERIOUSLY SPICY Trademark
Trademark Overview
On Monday, August 4, 2025, a trademark application was filed for SERIOUSLY SPICY with the United States Patent and Trademark Office. The USPTO has given the SERIOUSLY SPICY trademark a serial number of 99318582. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, August 4, 2025. This trademark is owned by Seriously Spicy Foods LLC. The SERIOUSLY SPICY trademark is filed in the Meat & Processed Food Products category with the following description:
Potato chips; Potato-based snack foods
General Information
| Serial Number | 99318582 |
| Word Mark | SERIOUSLY SPICY |
| Filing Date | Monday, August 4, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Monday, August 4, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Potato chips; Potato-based snack foods |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 4, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Seriously Spicy Foods LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sheridan, WY 82801 |
Trademark Events
| Event Date | Event Description |
| Monday, August 4, 2025 | NEW APPLICATION ENTERED |
| Monday, August 4, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 4, 2025 | APPLICATION FILING RECEIPT MAILED |
