| Serial Number | 86455141 |
| Word Mark | SERINO'S |
| Filing Date | Friday, November 14, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 25, 2022 |
| Registration Number | 4953763 |
| Registration Date | Tuesday, May 10, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 23, 2016 |
| Goods and Services | Garlic-based sauces; Pasta sauce; Ready-made sauces; Salad dressings; Sauces; Tomato sauce |
| Goods and Services | Beef; Prepared beef; Prepared meat |
| Goods and Services | Retail delicatessen services; Wholesale food distributorship services |
| Goods and Services | Delicatessen services; Restaurant services; Restaurant services featuring deli foods.; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 25, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, April 1, 1995 |
| First Use In Commerce Date | Saturday, April 1, 1995 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 25, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, April 1, 1995 |
| First Use In Commerce Date | Saturday, April 1, 1995 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 25, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, April 1, 1995 |
| First Use In Commerce Date | Saturday, April 1, 1995 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 25, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, April 1, 1995 |
| First Use In Commerce Date | Saturday, April 1, 1995 |
| Party Name | Serino Salami, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Addison, IL 60101 |
| Party Name | Serino Salami, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Addison, IL 60101 |
| Party Name | Serino Salami, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Addison, IL 60101 |
| Event Date | Event Description |
| Friday, November 25, 2022 | CANCELLED SEC. 8 (6-YR) |
| Monday, May 10, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 10, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 23, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 23, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 3, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 15, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, January 14, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 14, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 14, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 7, 2015 | ASSIGNED TO LIE |
| Thursday, November 19, 2015 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, September 4, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, September 4, 2015 | LETTER OF SUSPENSION E-MAILED |
| Friday, September 4, 2015 | SUSPENSION LETTER WRITTEN |
| Wednesday, August 12, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 11, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 11, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 11, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 11, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 11, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, March 5, 2015 | ASSIGNED TO EXAMINER |
| Friday, November 21, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, November 18, 2014 | NEW APPLICATION ENTERED IN TRAM |