SERENDIB INGREDIENTS Trademark
Trademark Overview
On Tuesday, November 7, 2023, a trademark application was filed for SERENDIB INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the SERENDIB INGREDIENTS trademark a serial number of 98258200. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, September 24, 2024. This trademark is owned by Serendib Ingredients. The SERENDIB INGREDIENTS trademark is filed in the Staple Food Products category with the following description:
Spices; Acanthopanax tea (Ogapicha); Aromatic teas, other than for medicinal use; Artificial coffee and tea; Baking spices; Barley tea; Barley-leaf tea; Beverages with a tea base; Beverages with tea base; Brown rice tea; Bubble tea; Buckwheat tea; Butterfly pea flower tea; Cardamom; Chai tea; Chinese matrimony vine tea (Gugijacha); Cinnamon powder; Citron tea; Clove powder; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Curry powder; Curry spice mixture; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Edible spices; Fermented tea; Flavourings of tea, other than essential oils, for food or beverages; Ginger tea; Ginseng tea; Ground nutmeg spice; Herb tea; Herbal tea, other than for medicinal use; Hot pepper powder; Iced tea; Instant spice blends; Instant tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant white...
General Information
| Serial Number | 98258200 |
| Word Mark | SERENDIB INGREDIENTS |
| Filing Date | Tuesday, November 7, 2023 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, September 24, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 30, 2024 |
Trademark Statements
| Goods and Services | Spices; Acanthopanax tea (Ogapicha); Aromatic teas, other than for medicinal use; Artificial coffee and tea; Baking spices; Barley tea; Barley-leaf tea; Beverages with a tea base; Beverages with tea base; Brown rice tea; Bubble tea; Buckwheat tea; Butterfly pea flower tea; Cardamom; Chai tea; Chinese matrimony vine tea (Gugijacha); Cinnamon powder; Citron tea; Clove powder; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Curry powder; Curry spice mixture; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Edible spices; Fermented tea; Flavourings of tea, other than essential oils, for food or beverages; Ginger tea; Ginseng tea; Ground nutmeg spice; Herb tea; Herbal tea, other than for medicinal use; Hot pepper powder; Iced tea; Instant spice blends; Instant tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant white tea; Japanese green tea; Jasmine tea; Kelp tea; Kombucha tea; Lime tea; Lime blossom tea; Masala powder and spices; Mixed spice powder; Mixes for making tea; Mixes for making chai, kombucha, Kangzhuan tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mulling spices; Mustard powder; Natural spices; Nutmeg spice; Oolong tea; Organic spices; Pepper spice; Pepper; Powders for making iced tea; Processed tea leaves; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Spice blends; Spice mixes; Spice rubs; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Syrups for making tea; Tea-based beverages also containing milk, soy, flavored syrup; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Tea-based beverages with milk; Tea bags; Tea based beverages; Tea extracts; Tea of salty kelp powder (kombu-cha); Tea pods, filled; Tea substitutes; Tea of parched powder of barley with husk (mugi-cha); Theine-free tea; Theine-free tea with added sweeteners; Tieguanyin tea; White tea; White lotus tea (Baengnyeoncha); Yaupon tea; Yellow tea; Zaatar spice blend; Curry spice mixes; Flowers or leaves for use as tea substitutes; Ground ginger; Non-medicinal tea made from sage leaves; Red ginseng tea; Roasted barley tea; Yuja-cha (Korean honey citron tea) |
| Description of Mark | The mark consists of the words "SERENDIB INGREDIENTS". To the left of the words are five leaves forming an incomplete circle with two overlapping leaves contained therein. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "INGREDIENTS" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 7, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Serendib Ingredients |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Giza 00000
EG |
| Party Name | Serendib Ingredients |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Giza 00000
EG |
Trademark Events
| Event Date | Event Description |
| Tuesday, November 7, 2023 | NEW APPLICATION ENTERED |
| Sunday, January 28, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 29, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, June 15, 2024 | ASSIGNED TO EXAMINER |
| Thursday, June 20, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 20, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 20, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 20, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 20, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 10, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 30, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 30, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 24, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
