SERENDIB INGREDIENTS Trademark
Trademark Overview
On Tuesday, November 7, 2023, a trademark application was filed for SERENDIB INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the SERENDIB INGREDIENTS trademark a serial number of 98258200. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Tuesday, June 10, 2025. This trademark is owned by Serendib Ingredients. The SERENDIB INGREDIENTS trademark is filed in the Staple Food Products category with the following description:
Spices; Acanthopanax tea (Ogapicha); Aromatic teas, other than for medicinal use; Artificial coffee and tea; Baking spices; Barley tea; Barley-leaf tea; Beverages with a tea base; Beverages with tea base; Brown rice tea; Bubble tea; Buckwheat tea; Butterfly pea flower tea; Cardamom; Chai tea; Chinese matrimony vine tea (Gugijacha); Cinnamon powder; Citron tea; Clove powder; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Curry powder; Curry spice mixture; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Edible spices; Fermented tea; Flavourings of tea, other than essential oils, for food or beverages; Ginger tea; Ginseng tea; Ground nutmeg spice; Herb tea; Herbal tea, other than for medicinal use; Hot pepper powder; Iced tea; Instant spice blends; Instant tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant white...
General Information
| Serial Number | 98258200 |
| Word Mark | SERENDIB INGREDIENTS |
| Filing Date | Tuesday, November 7, 2023 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Tuesday, June 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 30, 2024 |
Trademark Statements
| Goods and Services | Spices; Acanthopanax tea (Ogapicha); Aromatic teas, other than for medicinal use; Artificial coffee and tea; Baking spices; Barley tea; Barley-leaf tea; Beverages with a tea base; Beverages with tea base; Brown rice tea; Bubble tea; Buckwheat tea; Butterfly pea flower tea; Cardamom; Chai tea; Chinese matrimony vine tea (Gugijacha); Cinnamon powder; Citron tea; Clove powder; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Curry powder; Curry spice mixture; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Edible spices; Fermented tea; Flavourings of tea, other than essential oils, for food or beverages; Ginger tea; Ginseng tea; Ground nutmeg spice; Herb tea; Herbal tea, other than for medicinal use; Hot pepper powder; Iced tea; Instant spice blends; Instant tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant white tea; Japanese green tea; Jasmine tea; Kelp tea; Kombucha tea; Lime tea; Lime blossom tea; Masala powder and spices; Mixed spice powder; Mixes for making tea; Mixes for making chai, kombucha, Kangzhuan tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mulling spices; Mustard powder; Natural spices; Nutmeg spice; Oolong tea; Organic spices; Pepper spice; Pepper; Powders for making iced tea; Processed tea leaves; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Spice blends; Spice mixes; Spice rubs; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Syrups for making tea; Tea-based beverages also containing milk, soy, flavored syrup; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Tea-based beverages with milk; Tea bags; Tea based beverages; Tea extracts; Tea of salty kelp powder (kombu-cha); Tea pods, filled; Tea substitutes; Tea of parched powder of barley with husk (mugi-cha); Theine-free tea; Theine-free tea with added sweeteners; Tieguanyin tea; White tea; White lotus tea (Baengnyeoncha); Yaupon tea; Yellow tea; Zaatar spice blend; Curry spice mixes; Flowers or leaves for use as tea substitutes; Ground ginger; Non-medicinal tea made from sage leaves; Red ginseng tea; Roasted barley tea; Yuja-cha (Korean honey citron tea) |
| Description of Mark | The mark consists of the words "SERENDIB INGREDIENTS". To the left of the words are five leaves forming an incomplete circle with two overlapping leaves contained therein. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "INGREDIENTS" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 7, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, August 10, 2024 |
| First Use In Commerce Date | Saturday, August 10, 2024 |
Trademark Owner History
| Party Name | Serendib Ingredients |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Giza 00000
EG |
| Party Name | Serendib Ingredients |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Giza 00000
EG |
Trademark Events
| Event Date | Event Description |
| Sunday, January 28, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 7, 2023 | NEW APPLICATION ENTERED |
| Monday, January 29, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, June 20, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 20, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 20, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 20, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 20, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, June 15, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, July 10, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 24, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, February 20, 2025 | USE AMENDMENT FILED |
| Monday, May 12, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, May 12, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, June 10, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, June 10, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, July 30, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 30, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, February 20, 2025 | TEAS STATEMENT OF USE RECEIVED |
