| Serial Number | 79398445 |
| Word Mark | SERAFIEN BAKERY |
| Filing Date | Monday, May 13, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 21, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 21, 2025 |
| NOT AVAILABLE | "BAKERY" |
| Goods and Services | bread, flatbread; dough ferments for making bread, flatbread and pastry; additives and raw materials for making bread, flatbread and pastry, namely, flour, yeast and food leavening agents, custard based fillings, flavoring syrups; tortillas; tacos; Mexican dishes, namely, enchiladas, burritos, quesadillas; Mexican salsa sauces, herb sauces; spice mixes, taco seasoning, sugar, salt, mustard, vinegar, spices |
| Goods and Services | Advertising services; business management; business administration; business administrative services; commercial intermediary services for facilitating the purchase and sale of bread, flatbread, pastry and confectionery products; retail store services featuring bread, flatbread, pastry and confectionery products; import and export agency services in the field of bread, flatbread, pastry and confectionery products, flour and cereal preparations and bread improvers; market analysis and market research services; consultancy and information regarding the aforesaid services, also provided via electronic networks such as the internet |
| Goods and Services | Scientific and technological services, namely, research and design in the field of food science; industrial research services in the field of food science; inspection, monitoring, technology supervision, technical verification of the production of food products, additives and raw materials for quality control purposes; certification for quality control purposes, namely, testing analysis, and evaluation of the production of food products, additives and raw materials to determine conformity with certification standards; research and development of new products for others; consultancy and information regarding the aforesaid services, also provided via electronic networks such as the internet |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 27, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 27, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 27, 2024 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DOSSCHE INVEST, naamloze vennootschap |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 32 - NOT AVAILABLE |
| Address | BE |
| Party Name | DOSSCHE INVEST, naamloze vennootschap |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 32 - NOT AVAILABLE |
| Address | BE |
| Event Date | Event Description |
| Thursday, June 27, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, July 1, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, July 1, 2024 | APPLICATION FILING RECEIPT MAILED |
| Monday, November 25, 2024 | ASSIGNED TO EXAMINER |
| Monday, December 2, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 3, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, December 16, 2024 | REFUSAL PROCESSED BY MPU |
| Monday, December 16, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, January 5, 2025 | REFUSAL PROCESSED BY IB |
| Thursday, June 12, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 12, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 12, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 24, 2025 | FINAL REFUSAL WRITTEN |
| Thursday, July 24, 2025 | FINAL REFUSAL E-MAILED |
| Thursday, July 24, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, September 22, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, September 22, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 22, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 23, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 26, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, October 15, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 21, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 21, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |