Trademark Overview
On Monday, May 13, 2024, a trademark application was filed for SERAFIEN BAKERY with the United States Patent and Trademark Office. The USPTO has given the SERAFIEN BAKERY trademark a serial number of 79398445. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, October 1, 2025. This trademark is owned by DOSSCHE INVEST, naamloze vennootschap. The SERAFIEN BAKERY trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Computer & Software Services & Scientific Services categories with the following description:
bread, flatbread; dough ferments for making bread, flatbread and pastry; additives and raw materials for making bread, flatbread and pastry, namely, flour, yeast and food leavening agents, custard based fillings, flavoring syrups; tortillas; tacos; Mexican dishes, namely, enchiladas, burritos, quesadillas; Mexican salsa sauces, herb sauces; spice mixes, taco seasoning, sugar, salt, mustard, vinegar, spices
Advertising services; business management; business administration; business administrative services; commercial intermediary services for facilitating the purchase and sale of bread, flatbread, pastry and confectionery products; retail store services featuring bread, flatbread, pastry and confectionery products; import and export agency services in the field of bread, flatbread, pastry and confectionery products, flour and cereal preparations and bread improvers; market analysis and market research services; consultancy and information regarding the aforesaid services, also provided via electronic networks such as the internet
Scientific and technological services, namely, research and design in the field of food science; industrial research services in the field of food science; inspection, monitoring, technology supervision, technical verification of the production of food products, additives and raw materials for quality control purposes; certification for quality control purposes, namely, testing analysis, and evaluation of the production of food products, additives and raw materials to determine conformity with certification standards; research and development of new products for others; consultancy and information regarding the aforesaid services, also provided via electronic networks such as the internet
