Pastry and confectionery made of flour, namely, special flour preparations for making bread, flatbread and pastry; bread, flatbread; dough ferments for making bread, flatbread and pastry; additives and raw materials for making bread, flatbread and pastry, namely, flour, yeast and food leavening agents, cereal raw materials, nut-based fillings, fruit-based fillings, cheese-based fillings, custard based fillings, flavoring syrups; tortillas; tacos; Mexican dishes, namely, enchiladas, burritos, ...