Pastry and confectionery; flour and cereal preparations, including special flour preparations for making bread and pastry; bread; yeast, yeast powder; bread improvers, additives and raw materials for baking, not included in other classes; tortillas; tacos; Mexican dishes included in this class; Mexican salsa sauces, herb sauces; spice mixes, taco seasoning, sugar, salt, mustard, vinegar, spices.