SEOUL SISTERS Trademark

Trademark Overview


On Tuesday, November 1, 2022, a trademark application was filed for SEOUL SISTERS with the United States Patent and Trademark Office. The USPTO has given the SEOUL SISTERS trademark a serial number of 97657723. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Friday, December 1, 2023. This trademark is owned by FOOD CULTURE LAB CO., LTD.. The SEOUL SISTERS trademark is filed in the Staple Food Products, Light Beverage Products, Wines & Spirits, and Restaurant & Hotel Services categories with the following description:

Coffee beans

Soju, namely, Korean distilled spirits; Makgeoli, namely, Korean traditional rice wine; Wine; Hard seltzer; Alcoholic cocktails; Liquors and liqueurs

Beer

Coffee shops; Coffee shop services; Coffee-house services; Coffee-house services in the framework of franchising; Cafe services; Cafe and restaurant services; Mobile cafe services for providing food and drink; Serving food and drink in internet cafes
seoul sisters

General Information


Serial Number97657723
Word MarkSEOUL SISTERS
Filing DateTuesday, November 1, 2022
Status730 - FIRST EXTENSION - GRANTED
Status DateFriday, December 1, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 19, 2023

Trademark Statements


Goods and ServicesCoffee beans
Pseudo MarkSOUL SISTERS
Goods and ServicesSoju, namely, Korean distilled spirits; Makgeoli, namely, Korean traditional rice wine; Wine; Hard seltzer; Alcoholic cocktails; Liquors and liqueurs
Goods and ServicesBeer
Goods and ServicesCoffee shops; Coffee shop services; Coffee-house services; Coffee-house services in the framework of franchising; Cafe services; Cafe and restaurant services; Mobile cafe services for providing food and drink; Serving food and drink in internet cafes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 17, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, November 17, 2022
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateThursday, November 17, 2022
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, November 17, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFOOD CULTURE LAB CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSeoul 06236
KR

Party NameFOOD CULTURE LAB CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSeoul 06236
KR

Trademark Events


Event DateEvent Description
Tuesday, December 5, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, December 1, 2023SOU EXTENSION 1 GRANTED
Friday, December 1, 2023SOU EXTENSION 1 FILED
Friday, December 1, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, November 14, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 19, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 19, 2023PUBLISHED FOR OPPOSITION
Wednesday, August 30, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 15, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 15, 2023ASSIGNED TO EXAMINER
Thursday, November 17, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 4, 2022NEW APPLICATION ENTERED