
| Serial Number | 99016978 |
| Word Mark | SEMIE'S KITCHEN |
| Filing Date | Friday, January 24, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, December 16, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 16, 2025 |
| Description of Mark | The mark consists of a girl's head outlined in green with pink cheeks and green dashes inside the cheeks. The eyes, eyebrows, nose, mouth, and outline of hair are in green. The hair is in pink. On top of the girl's head is a hair bun outlined in green with a pink center and a green spoon behind it. To the left of the girl's head is the word SEMIE'S in green and to the right is the word KITCHEN in green. The color white represents transparent area and is not claimed as a feature of the mark. |
| Indication of Colors claimed | The color(s) green and pink is/are claimed as a feature of the mark. |
| NOT AVAILABLE | KITCHEN |
| Goods and Services | Nut-based snack foods; kimchi; food products made from kimchi, namely, watery radish; processed eggs; foods prepared from bean curds, namely, tofu patties; soups; food products made from fish and shellfish, namely, mousses; vegetable-based concentrate for cooking; processed dairy products, namely, cheese fondue; processed meat products, namely, minced meat; cooked fruits and vegetables; processed, edible seaweed; Prepared side dishes consisting primarily of vegetables; tofu-based snacks; meat stocks; sesame oil for food; olive oil for food; laver-based snack foods; processed seasoned seafood; fish cakes |
| Pseudo Mark | SEMIES KITCHEN |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 24, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SEMPIO FOODS COMPANY |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04557 KR |
| Party Name | SEMPIO FOODS COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04557 KR |
| Event Date | Event Description |
| Friday, January 24, 2025 | NEW APPLICATION ENTERED |
| Friday, January 24, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, July 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 2, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, July 6, 2025 | ASSIGNED TO EXAMINER |
| Sunday, July 13, 2025 | NON-FINAL ACTION WRITTEN |
| Sunday, July 13, 2025 | NON-FINAL ACTION E-MAILED |
| Sunday, July 13, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, September 14, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, September 14, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 15, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 15, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 15, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 15, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 16, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 16, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 16, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, November 16, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, November 16, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, November 16, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 10, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 16, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 16, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |