| Serial Number | 87784040 |
| Word Mark | SEJOYIA |
| Filing Date | Monday, February 5, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 16, 2019 |
| Registration Number | 5729283 |
| Registration Date | Tuesday, April 16, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 26, 2018 |
| Goods and Services | rice-based snack foods; dehydrated raw cookies; snack foods, namely, cookies and crackers |
| Goods and Services | vegetable-based snack foods; bean-based snack foods; nut-based snack foods; snack foods, namely, nut-based spreads, fruit-based snack foods, vegetable chips, fruit chips; chips containing parsnips and coconut; processed brussels sprout coconut snack mix; trail mix consisting primarily of processed vegetables, processed fruit, processed nuts, seeds, and also including chocolate |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 13, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 5, 2017 |
| First Use In Commerce Date | Wednesday, February 15, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 13, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 5, 2017 |
| First Use In Commerce Date | Wednesday, February 15, 2017 |
| Party Name | Be Well Foods, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Louisville, CO 80027 |
| Party Name | Be Well Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Louisville, CO 80027 |
| Party Name | Be Well Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Louisville, CO 80027 |
| Event Date | Event Description |
| Thursday, May 4, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, May 4, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, May 4, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, February 10, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, February 10, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 10, 2021 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Wednesday, February 10, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, February 10, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, February 10, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, April 16, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Friday, March 15, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, March 14, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, March 12, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, February 20, 2019 | USE AMENDMENT FILED |
| Tuesday, March 12, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, February 20, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 21, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 26, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 26, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 6, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 18, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 18, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, February 13, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 8, 2018 | NEW APPLICATION ENTERED |