SEEDYSALT Trademark

Trademark Overview


On Tuesday, October 23, 2012, a trademark application was filed for SEEDYSALT with the United States Patent and Trademark Office. The USPTO has given the SEEDYSALT trademark a serial number of 85761168. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 18, 2025. This trademark is owned by Kismet Fruit Farm, LLC. The SEEDYSALT trademark is filed in the Staple Food Products category with the following description:

Bread; Bread sticks; Buns; [Chocolate truffles;] Crackers
seedysalt

General Information


Serial Number85761168
Word MarkSEEDYSALT
Filing DateTuesday, October 23, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 18, 2025
Registration Number4668047
Registration DateTuesday, January 6, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 26, 2013

Trademark Statements


Goods and ServicesBread; Bread sticks; Buns; [Chocolate truffles;] Crackers
Pseudo MarkSEEDY SALT

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 19, 2025
Primary Code030
First Use Anywhere DateMonday, March 31, 2008
First Use In Commerce DateFriday, November 30, 2012

Trademark Owner History


Party NameKismet Fruit Farm, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressFennville, MI 49408

Party NameKismet Fruit Farm, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressFennville, MI 49408

Party NameKismet Fruit Farm, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFennville, MI 49408

Trademark Events


Event DateEvent Description
Friday, October 26, 2012NEW APPLICATION ENTERED
Friday, October 26, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 27, 2012NOTICE OF PSEUDO MARK MAILED
Thursday, February 21, 2013ASSIGNED TO EXAMINER
Thursday, February 21, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 26, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 19, 2013SOU TEAS EXTENSION RECEIVED
Tuesday, November 19, 2013SOU EXTENSION 1 FILED
Saturday, January 4, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, March 6, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 26, 2013PUBLISHED FOR OPPOSITION
Tuesday, May 21, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, January 9, 2014SOU EXTENSION 1 GRANTED
Friday, November 7, 2014TEAS STATEMENT OF USE RECEIVED
Friday, November 7, 2014USE AMENDMENT FILED
Monday, November 10, 2014STATEMENT OF USE PROCESSING COMPLETE
Tuesday, December 2, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, January 10, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 20, 2014SOU TEAS EXTENSION RECEIVED
Tuesday, May 20, 2014SOU EXTENSION 2 FILED
Friday, May 23, 2014SOU EXTENSION 2 GRANTED
Saturday, May 24, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 3, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, January 6, 2015REGISTERED-PRINCIPAL REGISTER
Monday, January 6, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, December 17, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, December 17, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 5, 2021TEAS SECTION 8 & 15 RECEIVED
Friday, April 23, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, April 24, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, January 6, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, July 18, 2025CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, April 24, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED