| Serial Number | 79345833 |
| Word Mark | SEED BOOST |
| Filing Date | Thursday, June 16, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 2, 2024 |
| Registration Number | 7256683 |
| Registration Date | Tuesday, January 2, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 17, 2023 |
| Goods and Services | Savory pastries; cereal-based snack food; corn chips; corn, roasted; pizzas; puffed corn snacks; rice-based snack food; processed seeds for use as a seasoning; gluten-free bakery products; cheese-flavored biscuits; pastries, cakes, pies and biscuits being cookies; chocolate-coated nuts; savory biscuits; gluten-free bread; pumpernickel bread; unfermented bread; unleavened bread; fruit breads; rusks; multigrain bread; bread; rye bread; wholemeal bread; bread flavoured with spices; crispbread; crispbread snacks; crispbread flavoured with spices; crispbread snacks flavoured with spices; crispbread containing fruit and berries; crispbread containing seeds; biscuits; pâtés en croute; quiches; gingerbread; tarts; vegan cakes; muesli bars; high-protein cereal bars |
| Goods and Services | Fruit chips; berries, preserved; potato-based snack foods; processed edible seeds, not being seasonings or flavorings; vegetable-based chips; processed fruit- and nut-based snack bars; dried fruit-based snacks; meat-based snack foods; milk-based snacks, namely dairy-based spreads and dips; seed-based snack foods; nut-based snack foods; soy-based snack foods; tofu-based snacks |
| NOT AVAILABLE | "SEED" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 22, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 22, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Leipomo Rosten Oy |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FI |
| Party Name | Leipomo Rosten Oy |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FI |
| Party Name | Leipomo Rosten Oy |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FI |
| Event Date | Event Description |
| Friday, July 22, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 21, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, July 26, 2022 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, March 29, 2023 | ASSIGNED TO EXAMINER |
| Thursday, March 30, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, March 31, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, May 22, 2023 | REFUSAL PROCESSED BY MPU |
| Monday, May 22, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, June 12, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, July 26, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 26, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 27, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, September 9, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, September 9, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, September 9, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, September 9, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, September 9, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 27, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 27, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 17, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 27, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Monday, October 16, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, October 17, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, December 27, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 27, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, January 2, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 2, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 2, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, January 13, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, April 23, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, April 3, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, April 3, 2024 | FINAL DISPOSITION PROCESSED |
| Friday, September 26, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |