SEAWILL Trademark

Trademark Overview


On Monday, October 24, 2022, a trademark application was filed for SEAWILL with the United States Patent and Trademark Office. The USPTO has given the SEAWILL trademark a serial number of 79369029. The federal status of this trademark filing is REGISTERED as of Tuesday, February 13, 2024. This trademark is owned by UAB "VICIUNU GRUPE". The SEAWILL trademark is filed in the Meat & Processed Food Products category with the following description:

Vegetable marrow paste; preserved peppers; aloe vera prepared for human consumption; albumen for culinary purposes; albumin milk; alginates for culinary purposes; oils for food; olive oil for food; anchovy, not live; yakitori; arrangements of processed fruit; flavored nuts; extra virgin olive oil for food; oysters, not live; oat milk; guacamole; eggplant paste; protein milk; bacon; broth; potato-based dumplings; potato flakes; potato fritters; potato chips; lemon juice for culinary purposes; candied nuts; crystallized fruits; vegetable mousses; vegetable salads; vegetable soup preparations; vegetable juices for cooking; vegetable-based cream; processed dates; hot dog sausages; sausages; sausages in batter; spiny lobsters, not live; jellies for food, other than confectionery; coconut, desiccated; vegetables, dried; falafel; non-alcoholic eggnog; suet for culinary purposes; animal marrow for food; smetana; cream, being dairy products; sea-cucumbers, not live; hummus; caviar; ginger jam; ...
seawill

General Information


Serial Number79369029
Word MarkSEAWILL
Filing DateMonday, October 24, 2022
Status700 - REGISTERED
Status DateTuesday, February 13, 2024
Registration Number7301670
Registration DateTuesday, February 13, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 28, 2023

Trademark Statements


Goods and ServicesVegetable marrow paste; preserved peppers; aloe vera prepared for human consumption; albumen for culinary purposes; albumin milk; alginates for culinary purposes; oils for food; olive oil for food; anchovy, not live; yakitori; arrangements of processed fruit; flavored nuts; extra virgin olive oil for food; oysters, not live; oat milk; guacamole; eggplant paste; protein milk; bacon; broth; potato-based dumplings; potato flakes; potato fritters; potato chips; lemon juice for culinary purposes; candied nuts; crystallized fruits; vegetable mousses; vegetable salads; vegetable soup preparations; vegetable juices for cooking; vegetable-based cream; processed dates; hot dog sausages; sausages; sausages in batter; spiny lobsters, not live; jellies for food, other than confectionery; coconut, desiccated; vegetables, dried; falafel; non-alcoholic eggnog; suet for culinary purposes; animal marrow for food; smetana; cream, being dairy products; sea-cucumbers, not live; hummus; caviar; ginger jam; edible birds' nests; yogurt; seaweed extracts for food; clams, not live; cocoa butter for food; bone oil for food; kefir; liver; liver pâté; liver pastes; galbi; pork; eggs; white of eggs; powdered eggs; yolk of eggs; kimchi; coconut oil for food; coconut milk; coconut milk for culinary purposes; coconut milk-based beverages; coconut fat; coconut butter for food; compotes; meat, preserved; meat, canned; fish, preserved; fish, canned; artichokes, preserved; preserved garlic; mushrooms, preserved; laver, preserved; lentils, preserved; onions, preserved; truffles, preserved; fruit, preserved; fruits, canned; peas, preserved; olives, preserved; vegetables, preserved; vegetables, canned; beans, preserved; soya beans, preserved, for food; berries, preserved; bulgogi; gherkins; black pudding; blood sausage; shrimps, not live; prawns, not live; chicken, fish, lamb, salmon croquettes; corn oil for food; corn dogs; koumiss; ham; salmon, not live; game, not live; lecithin for culinary purposes; lyophilized meat; lyophilized vegetables; lard; edible fats; isinglass for food; margarine; marmalade; klipfish being salted and dried cod; meat; meat jellies; meat extracts; charcuterie; mussels, not live; almond milk; almond milk for culinary purposes; almond milk-based beverages; mollusks, not live; poultry, not live; sausage casings, natural or artificial; low-fat potato chips; apple purée; lobsters, not live; palm oil for food; palm kernel oil for food; hazelnuts, prepared; nuts, prepared; sweet corn, processed; peanuts, prepared; fish roe, prepared; sunflower seeds, prepared; seeds prepared for human consumption, not being seasonings or flavourings; edible ant larvae, prepared; pectin for culinary purposes; milk; milk ferments for culinary purposes; milk beverages, milk predominating; whey; milk shakes; powdered milk; milk substitutes; milk products excluding ice cream, ice milk and frozen yogurt; rennet; pickles; whipped cream; tomato paste; tomato purée; tomato juice for cooking; colza oil for food; sauerkraut; raisins; fermented baked milk; fatty substances for the manufacture of edible fats, namely, animal fats for food, coconut fat, sunflower oil for food; fat- based spreads for bread slices; nut-based spreads; rice milk; rice milk for culinary purposes; soured milk; sardines, not live; sunflower oil for food; flaxseed oil for food; sesame oil for food; tahini; herrings, not live; almonds, ground; soya patties; soya milk; soya bean oil for food; tofu; tofu patties; cranberry compote; fruit preserved in alcohol; snail eggs for human consumption; soups; broth concentrates; preparations for making soup; salted fish; salted meats; bouillon; bouillon concentrates; preparations for making bouillon; cheese; condensed milk; butter; onion rings; freeze-dried meat; freeze-dried vegetables; frozen fruits; silkworm chrysalis for human consumption; tofu skin; tuna, not live; jams; fruit-based snack food; fruit, stewed; pressed fruit paste; fruit pulp; fruit salads; fruit chips; fruit peel; edible insects, not live; curd; cottage cheese fritters; crustaceans, not live; crayfish, not live; vegetables, cooked; tripe; unflavored and unsweetened gelatins; peanut milk; peanut milk for culinary purposes; peanut milk-based beverages; peanut butter; pollen prepared as foodstuff; fish-based foodstuffs, namely, fish burger patties, fish cakes, fish sticks, fish-based snack foods; fish, not live; fish fillets; fishmeal for human consumption; fish mousses
Pseudo MarkSEA WILL

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 12, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameUAB "VICIUNU GRUPE"
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressLT

Party NameUAB "VICIUNU GRUPE"
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLT

Party NameUAB "VICIUNU GRUPE"
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLT

Trademark Events


Event DateEvent Description
Thursday, May 11, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, May 12, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 16, 2023APPLICATION FILING RECEIPT MAILED
Tuesday, August 8, 2023ASSIGNED TO EXAMINER
Tuesday, August 8, 2023NON-FINAL ACTION WRITTEN
Wednesday, August 9, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, August 30, 2023REFUSAL PROCESSED BY MPU
Wednesday, August 30, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, September 18, 2023REFUSAL PROCESSED BY IB
Monday, October 9, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 9, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 9, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 24, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 8, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 8, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Monday, November 13, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, November 28, 2023PUBLISHED FOR OPPOSITION
Tuesday, November 28, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, December 4, 2023NOTIFICATION PROCESSED BY IB
Tuesday, February 13, 2024REGISTERED-PRINCIPAL REGISTER
Monday, May 13, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 21, 2024GENERIC MADRID TRANSACTION SENT TO IB
Tuesday, May 21, 2024GENERIC MADRID TRANSACTION CREATED
Tuesday, February 13, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED