Vegetable marrow paste; preserved peppers; aloe vera prepared for human consumption; albumen for culinary purposes; albumin milk; alginates for culinary purposes; oils for food; olive oil for food; anchovy, not live; yakitori; arrangements of processed fruit; flavored nuts; extra virgin olive oil for food; oysters, not live; oat milk; guacamole; eggplant paste; protein milk; bacon; broth; potato-based dumplings; potato flakes; potato fritters; potato chips; lemon juice for culinary purposes; ...