SEASONED TO PUFFECTION Trademark

Trademark Overview


On Thursday, July 20, 2023, a trademark application was filed for SEASONED TO PUFFECTION with the United States Patent and Trademark Office. The USPTO has given the SEASONED TO PUFFECTION trademark a serial number of 98093744. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, February 20, 2024. This trademark is owned by Goya Foods, Inc.. The SEASONED TO PUFFECTION trademark is filed in the Meat & Processed Food Products category with the following description:

chickpea-based snack foods; puffed chickpea snacks
seasoned to puffection

General Information


Serial Number98093744
Word MarkSEASONED TO PUFFECTION
Filing DateThursday, July 20, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, February 20, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 26, 2023

Trademark Statements


Goods and Serviceschickpea-based snack foods; puffed chickpea snacks

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, August 19, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGoya Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJersey City, NJ 07307

Party NameGoya Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJersey City, NJ 07307

Trademark Events


Event DateEvent Description
Tuesday, February 20, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 26, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 26, 2023PUBLISHED FOR OPPOSITION
Wednesday, December 6, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 21, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 14, 2023ASSIGNED TO EXAMINER
Saturday, August 19, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 24, 2023NEW APPLICATION ENTERED