SEASIDE SEASONINGS Trademark

Trademark Overview


On Sunday, March 2, 2008, a trademark application was filed for SEASIDE SEASONINGS with the United States Patent and Trademark Office. The USPTO has given the SEASIDE SEASONINGS trademark a serial number of 77410762. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 1, 2016. This trademark is owned by Dining By The Sea, LLC. The SEASIDE SEASONINGS trademark is filed in the Staple Food Products category with the following description:

Baking spices; Curry; Curry powder; Ginger; Hot pepper powder; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Mustard powder; Pepper; Pepper powder; Pepper spice; Processed ginseng used as an herb, spice or flavoring; Spice blends; Spice rubs; Spices; Spices and ice
seaside seasonings

General Information


Serial Number77410762
Word MarkSEASIDE SEASONINGS
Filing DateSunday, March 2, 2008
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 1, 2016
Registration Number3716074
Registration DateTuesday, November 24, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 26, 2008

Trademark Statements


Disclaimer with Predetermined Text"SEASONINGS"
Goods and ServicesBaking spices; Curry; Curry powder; Ginger; Hot pepper powder; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Mustard powder; Pepper; Pepper powder; Pepper spice; Processed ginseng used as an herb, spice or flavoring; Spice blends; Spice rubs; Spices; Spices and ice
Pseudo MarkSEA SIDE SEASONINGS

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 1, 2016
Primary Code030
First Use Anywhere DateSunday, June 1, 2008
First Use In Commerce DateTuesday, July 1, 2008

Trademark Owner History


Party NameDining By The Sea, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCarefree, AZ 85377

Party NameDining By The Sea, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCarefree, AZ 85377

Party NameDining By The Sea, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCarefree, AZ 85377

Trademark Events


Event DateEvent Description
Friday, July 1, 2016CANCELLED SEC. 8 (6-YR)
Tuesday, November 24, 2009REGISTERED-PRINCIPAL REGISTER
Friday, October 16, 2009LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, October 16, 2009ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, September 2, 2009STATEMENT OF USE PROCESSING COMPLETE
Tuesday, August 4, 2009USE AMENDMENT FILED
Wednesday, September 2, 2009CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, August 4, 2009TEAS STATEMENT OF USE RECEIVED
Sunday, May 17, 2009EXTENSION 1 GRANTED
Sunday, May 17, 2009EXTENSION 1 FILED
Sunday, May 17, 2009TEAS EXTENSION RECEIVED
Tuesday, November 18, 2008NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 26, 2008PUBLISHED FOR OPPOSITION
Wednesday, August 6, 2008NOTICE OF PUBLICATION
Monday, July 21, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, July 17, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 18, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 18, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 18, 2008ASSIGNED TO LIE
Wednesday, June 18, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 16, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 16, 2008NON-FINAL ACTION E-MAILED
Monday, June 16, 2008NON-FINAL ACTION WRITTEN
Wednesday, June 11, 2008ASSIGNED TO EXAMINER
Friday, March 7, 2008NOTICE OF PSEUDO MARK MAILED
Thursday, March 6, 2008NEW APPLICATION ENTERED IN TRAM