SCROCCHI Trademark

Trademark Overview

On Tuesday, May 28, 2013, a trademark application was filed for SCROCCHI with the United States Patent and Trademark Office. The USPTO has given the SCROCCHI trademark a serial number of 79132843. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Thursday, March 18, 2021. This trademark is owned by Laurieri Srl.. The SCROCCHI trademark is filed in the Staple Food Products category with the following description:

[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, breakfast cereals and cereal bars, ] bread, pastry and confectionery, namely, salted and savory snacks and crackers [ ; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, condiments, namely, tomato powder, granular garlic, granular onion, rosemary, oregano, basil powder, sesame seeds and fennel seeds; spices; ice ]
scrocchi

General Information

Serial Number79132843
Word MarkSCROCCHI
Filing DateTuesday, May 28, 2013
Status706 - SECTION 71 ACCEPTED
Status DateThursday, March 18, 2021
Registration Number4899768
Registration DateTuesday, February 16, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 1, 2015

Trademark Statements

Goods and Services[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, breakfast cereals and cereal bars, ] bread, pastry and confectionery, namely, salted and savory snacks and crackers [ ; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, condiments, namely, tomato powder, granular garlic, granular onion, rosemary, oregano, basil powder, sesame seeds and fennel seeds; spices; ice ]
Translation of Words in MarkThe wording "SCROCCHI" has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 22, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLaurieri Srl.
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressIT
Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMATERA 75100
IT
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressIT
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressIT

Trademark Events

Event DateEvent Description
Thursday, July 18, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, September 17, 2013REFUSAL PROCESSED BY MPU
Tuesday, April 15, 2014ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, July 22, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 26, 2013APPLICATION FILING RECEIPT MAILED
Thursday, September 12, 2013ASSIGNED TO EXAMINER
Monday, September 16, 2013NON-FINAL ACTION WRITTEN
Tuesday, September 17, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, September 17, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, October 8, 2013REFUSAL PROCESSED BY IB
Wednesday, December 17, 2014ASSIGNED TO PETITION STAFF
Wednesday, December 24, 2014NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, December 24, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, December 26, 2014NEW REPRESENTATIVE AT IB RECEIVED
Monday, February 9, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 15, 2014ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, April 24, 2014FAX RECEIVED
Thursday, April 24, 2014PETITION TO REVIVE-RECEIVED
Tuesday, January 13, 2015INCOMPLETE PETITION NOTICE MAILED
Thursday, January 15, 2015NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Monday, February 9, 2015TEAS RESPONSE TO PETITION DEFICIENCY RECEIVED
Thursday, October 8, 2015TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, February 12, 2015PETITION GRANTED - RESPONSE RECEIVED
Thursday, February 12, 2015NOTICE OF REVIVAL - E-MAILED
Friday, February 13, 2015ASSIGNED TO LIE
Friday, February 13, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 13, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 9, 2015FINAL REFUSAL WRITTEN
Thursday, April 9, 2015FINAL REFUSAL E-MAILED
Thursday, April 9, 2015NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, October 8, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 8, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 27, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 9, 2015EXPARTE APPEAL RECEIVED AT TTAB
Friday, October 9, 2015JURISDICTION RESTORED TO EXAMINING ATTORNEY
Friday, October 9, 2015EX PARTE APPEAL-INSTITUTED
Tuesday, October 27, 2015EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 27, 2015EXAMINERS AMENDMENT E-MAILED
Wednesday, October 28, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 28, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, October 27, 2015EXAMINER'S AMENDMENT ENTERED
Tuesday, December 1, 2015PUBLISHED FOR OPPOSITION
Tuesday, December 1, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 17, 2016FINAL DISPOSITION PROCESSED
Tuesday, May 17, 2016FINAL DISPOSITION NOTICE SENT TO IB
Friday, July 15, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, November 11, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 11, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 11, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, November 27, 2015NOTIFICATION PROCESSED BY IB
Tuesday, February 16, 2016REGISTERED-PRINCIPAL REGISTER
Monday, May 16, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 16, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, November 18, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, April 5, 2022PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Sunday, May 29, 2022PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, December 23, 2022INTERNATIONAL REGISTRATION RENEWED
Tuesday, February 16, 2021TEAS SECTION 71 RECEIVED
Thursday, March 18, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 18, 2021REGISTERED-SEC.71 ACCEPTED
Thursday, March 18, 2021NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, April 5, 2022INVALIDATION PROCESSED
Thursday, September 11, 2025CHANGE OF OWNER RECEIVED FROM IB
Sunday, February 16, 2025COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Saturday, December 2, 2023NEW REPRESENTATIVE AT IB RECEIVED

Related Keywords

scrocchi namely powder coffee granular cereals seeds salt mustard fennel baking