| Serial Number | 86714793 |
| Word Mark | SCOTTY'S LARRABURU |
| Filing Date | Tuesday, August 4, 2015 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Tuesday, May 20, 2025 |
| Registration Number | 5640149 |
| Registration Date | Tuesday, January 1, 2019 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 15, 2018 |
| Goods and Services | Biscuits and bread; Bread; Bread and buns; Bread and pastry; Bread bases; Bread crumb; Bread crumbs; Bread doughs; Bread flavoured with spices; Bread mixes; Bread rolls; Bread sticks; Bread with soy bean; Burgers contained in bread rolls; Coatings for foods made of breading; Crisp bread; Flat bread; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit breads; Garlic bread; Gluten-free bread; Low-salt bread; Mixes for making breading; Pita bread; Potato rolls; Protein reduced and gluten free flour and bread; Rolls; Rye bread; Sandwich wraps; Sandwich wraps made of unleavened bread; Stuffing mixes containing bread; Unleavened bread in thin sheets; Wholemeal bread |
| Description of Mark | The mark consists of "SCOTTY'S" embedded in letter "L" of word "LARRABURU" all in RED. |
| Indication of Colors claimed | The color red is claimed as a feature of the mark. |
| Goods and Services | Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 10, 2015 |
| Primary Code | 001 |
| First Use Anywhere Date | Friday, March 13, 1987 |
| First Use In Commerce Date | Friday, March 13, 1987 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 10, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, March 13, 1987 |
| First Use In Commerce Date | Friday, March 13, 1987 |
| Party Name | SCOTTY'S LARRABURU BAKERIES LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | PAIA, HI 96779 |
| Party Name | HALEAKALA BAKERY |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | PUUNENE, HI 96784 |
| Party Name | HALEAKALA BAKERY |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | PUUNENE, HI 96784 |
| Party Name | HALEAKALA BAKERY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | PUUNENE, HI 96784 |
| Event Date | Event Description |
| Wednesday, November 18, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 7, 2015 | NEW APPLICATION ENTERED |
| Monday, August 10, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, November 15, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, November 18, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 18, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, April 4, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 20, 2016 | ASSIGNED TO LIE |
| Tuesday, April 26, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 26, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, April 30, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, April 30, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 19, 2016 | LETTER OF SUSPENSION E-MAILED |
| Saturday, April 30, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 19, 2016 | SUSPENSION LETTER WRITTEN |
| Thursday, May 19, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, November 21, 2016 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, May 23, 2017 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, November 27, 2017 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Tuesday, December 26, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 26, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 26, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, February 8, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 12, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 12, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 6, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 6, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 6, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 6, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 7, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 7, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 7, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 7, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 7, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 20, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, April 4, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, April 4, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 11, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 25, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 15, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 15, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, May 21, 2018 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Thursday, July 19, 2018 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Monday, August 13, 2018 | ASSIGNED TO PETITION STAFF |
| Monday, August 13, 2018 | POST PUBLICATION AMENDMENT – NOT ENTERED |
| Thursday, November 22, 2018 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Wednesday, January 29, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, January 1, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, January 6, 2025 | TEAS SECTION 8 RECEIVED |
| Saturday, May 17, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, May 20, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Tuesday, May 20, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, January 1, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, December 19, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |